Recipe by CDICKSON
"This one is perfect for those nights when you don't have a lot of time to prepare."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breasts
1 (14.5 ounce) can
diced tomatoes with green chile peppers
1 (10.75 ounce) can
condensed cream of chicken soup
uncooked white rice
salt and pepper to taste
I played with this recipe a little and it was just perfect! I also used a can of ready cut tomatoes and a can of ortega diced green chilis instead of jalapenos it was mild with perfect flavor. Also, the next time I make it I will use minute rice instead of regular rice as it took forever for the rice to cook. I then added about a 3/4 cup of enchilada sauce to give it a little extra kick and mixed in a blend of shredded cheeses and topped it off with more cheese on top. It really was incredibly easy, fast and fantastic my family really loved it even the picky eaters. This will be a regular on the menu at our home. Thanks for the wonderful, fast and easy recipe!
Followed this recipe mostly by the book and was pretty happy with the results. My only complaint was that it was kind of bland - even with the chili's. Some Cajun seasoning or Cayanne pepper may help spice it up in the future.
This is called "Easy" for a reason, and I'm sure the original, easy recipe tastes fine. The Rotel gives a great twist on an old stand-by dish. As reviewers suggested, I chose to add 1/2 c. sour cream, Italian seasoning, (heavy) garlic, dried onion, and 1/2 c. rice. For my own taste, also celery salt, seasoning salt, 3 stalks celery, mushrooms, 1/4 c. chicken broth, and a bunch of broccoli (to make a full meal from the dish). The Rotel was a great idea, and will be in all of my chicken/rice dishes from now on! Thanks!
I really enjoyed this! I added an extra 1/2 cup of instant rice, 1/4 chicken broth, and by accident i added a small can of green chilis! I dont think it is too spicy, but then again, I do like spicy food! :O) I cooked for an hour and it didnt come out mushy at all. After I took it out of the oven, I sprinkled some cheddar and monterrey jack cheese on top and recovered it with the foil so the cheese could melt. I also had a fresh jalepeno from the garden I added, gave it an extra kick! This is a definite favorite on my list. Will make again! Good job! :O)
Very easy and quite tasty. I used 98% fat-free soup and brown rice, which added 7-8 minutes to the cooking time.
Great EASY recipe! I did add 1/2 cup of fat-free sour cream and topped with shredded monteray jack cheese for the last five minutes of baking. I used Basmati rice and it was done to perfection after one hour of baking. I will definitely make this again.
This is a great recipe, but I found if you add 1/2 c of sour cream with the soup and 1 c of grated monterey jack cheese or montery jack pepper cheese on top you get alot more flavor.
I really didn't think this was going to be a 5 ***** recipe, but alas my husband and I were both surprised. I didn't even have tomatos with chilis, just plain tomatos. I added a can of green beans and a small can of mushrooms. An extra 1/2 cup of rice and one cup water, and a little onion soup mix (about 1/3 of a pack). It was soo good and easy. Great recipe!! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Spicy Chicken and Rice
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 91
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.
Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.