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1 of

Easy Spicy Chicken and Rice

By: CDICKSON

"This one is perfect for those nights when you don't have a lot of time to prepare."

Rate/Review | Read Reviews (119)

5,608 Saves

What to Drink?
	Chardonnay

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 to 4 servings

Ingredients

4 skinless, boneless chicken breasts
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 cup uncooked white rice
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.

Nutritional Information

Amount Per Serving Calories: 539 | Total Fat: 10.1g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 14, 2004 by TWINMOMY

I played with this recipe a little and it was just perfect! I also used a can of ready cut...

Reviewed on Jul. 6, 2004 by KIMBERLY KAY

This is called "Easy" for a reason, and I'm sure the original, easy recipe tastes fine. The...

Reviewed on Jul. 11, 2007 by aimee c

I really enjoyed this! I added an extra 1/2 cup of instant rice, 1/4 chicken broth, and by...

Reviewed on Jul. 13, 2004 by Sandge

Very easy and quite tasty. I used 98% fat-free soup and brown rice, which added 7-8 minutes to...

Reviewed on May 16, 2005 by JPANDERS

Great EASY recipe! I did add 1/2 cup of fat-free sour cream and topped with shredded monteray...

Reviewed on Dec. 22, 2004 by VALENZANO

I really didn't think this was going to be a 5 ***** recipe, but alas my husband and I were...

Reviewed on Apr. 26, 2004 by JUDYBARNES

This is a great recipe, but I found if you add 1/2 c of sour cream with the soup and 1 c of...

Reviewed on Jan. 23, 2003 by FinleyMom

so simple and easy and very delicious! I didn't have a regular can of tomatoes so instead I...

Reviewed on Jan. 23, 2003 by Paula

This recipe was delicious! The tomatoes and chilis added just the right amount of punch to...

Reviewed on May 18, 2003 by KAARENH

This was an extremely quick recipe to make. I did brown my chicken prior to cooking it...

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Easy Spicy Chicken and Rice