Easy Spicy Chicken and Rice Recipe
Add a photo
1 of 3 Photos

Easy Spicy Chicken and Rice

By: CDICKSON  
"This one is perfect for those nights when you don't have a lot of time to prepare."

Rating: This weblink has been rated 123 times with an average star rating of 4.2 Read Reviews (101)

Rate/Review | 3,810 people have saved this

What to Drink?
Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup uncooked white rice
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
  3. Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 10.1g | Cholesterol: 98mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by TWINMOMY 
I played with this recipe a little and it was just perfect! I also used a can of ready cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by KIMBERLY KAY 
This is called "Easy" for a reason, and I'm sure the original, easy recipe tastes fine. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by aimee c 
I really enjoyed this! I added an extra 1/2 cup of instant rice, 1/4 chicken broth, and by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by Sandge Supporting Member (Click to learn more about Supporting Membership)
Very easy and quite tasty. I used 98% fat-free soup and brown rice, which added 7-8 minutes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by JPANDERS 
Great EASY recipe! I did add 1/2 cup of fat-free sour cream and topped with shredded monteray... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by JUDYBARNES 
This is a great recipe, but I found if you add 1/2 c of sour cream with the soup and 1 c of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Paula 
This recipe was delicious! The tomatoes and chilis added just the right amount of punch to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by VALENZANO 
I really didn't think this was going to be a 5 ***** recipe, but alas my husband and I were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by FinleyMom 
so simple and easy and very delicious! I didn't have a regular can of tomatoes so instead I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by KAARENH 
This was an extremely quick recipe to make. I did brown my chicken prior to cooking it... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?