Easy Spiced Brown Rice With Corn Recipe
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Easy Spiced Brown Rice With Corn

"An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (45)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 cup brown rice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 cup frozen corn kernels
  • 1/2 teaspoon dried cilantro
  • 1/2 teaspoon cumin seed

Directions

  1. In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2004 by OCTOVUS   view full review
This is very good - but it's plain, the word "spiced" does not belong in the name. The rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2008 by IGizaw   view full review
Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2004 by SWEETNESSBIRD   view full review
Surprise: An instant favorite for my husband! I was doing it for a gathering and used one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2004 by MLSHEPPARD   view full review
Very easy and tasty. I like the texture of the brown rice and the cumin is a nice flavor. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 16, 2005 by CARON65   view full review
This is a great recipe and very easy to make. I boiled the rice in vegetable broth and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2010 by Donna Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quick and easy, but I added some ingredients as other readers suggested to improve...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2010 by I'm nuts too...   view full review
I agree that the word spiced does not belong, but a nice change of pace for brown rice. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 26, 2010 by andee Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have cumin seeds so I substituted ground cumin (1/2 t.), Otherwise I followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2009 by nhahno   view full review
Quick and easy - a staple in my house now. Not really 'spiced' but it does have some nice,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2009 by mrsherrington   view full review
This was yummy and a fantastic side dish, but I made a few changes. I used low sodium chicken...

 

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