Easy Spiced Brown Rice With Corn Recipe
Add a photo
1 of 1 Photo

Easy Spiced Brown Rice With Corn

By: CLOUDSSUNRAIN  
"An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro."

Rating: This weblink has been rated 37 times with an average star rating of 4.0 Read Reviews (30)

Rate/Review | 1,380 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 1 cup brown rice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 cup frozen corn kernels
  • 1/2 teaspoon dried cilantro
  • 1/2 teaspoon cumin seed

Directions

  1. In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 3.2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by OCTOVUS 
This is very good - but it's plain, the word "spiced" does not belong in the name. The rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by IGizaw 
Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by SWEETNESSBIRD 
Surprise: An instant favorite for my husband! I was doing it for a gathering and used one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by MLSHEPPARD 
Very easy and tasty. I like the texture of the brown rice and the cumin is a nice flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by CARON65 
This is a great recipe and very easy to make. I boiled the rice in vegetable broth and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by mrsherrington 
This was yummy and a fantastic side dish, but I made a few changes. I used low sodium chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Amy Lou 
I added chopped mild jalapeno peppers, and omitted the cilantro (not a fan). This was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Pam 
I like this as a side dish even though the flavor or "spice" is pretty subtle. It goes well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by njohns19 
I made this stuff to go with the Chicken Balsamic off this site- went together really nicely. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Megan 
This was good. Not fantastic, but not bad at all. Just a good side dish to complement a good... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?