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Easy Spiced Brown Rice With Corn
SUBMITTED BY:
CLOUDSSUNRAIN
"An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
1 Hr
READY IN
1 Hr 5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups water
1 cup brown rice
1 tablespoon olive oil
1/2 teaspoon salt
1 cup frozen corn kernels
1/2 teaspoon dried cilantro
1/2 teaspoon cumin seed
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DIRECTIONS
In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.
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REVIEWS
Reviewed on Mar. 8, 2004 by OCTOVUS
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OCTOVUS
Mar. 8, 2004
This is very good - but it's plain, the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good, and the corn goes well, but you'd have to add a lot more spice before you would notice it with all that water and cooking time! I used fresh corn and stirred it in for the last few minutes.
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7 users found this review helpful
This is very good - but it's plain, the word "spiced" does not belong in the name. The rice...
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Reviewed on Jan. 21, 2004 by MLSHEPPARD
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MLSHEPPARD
Jan. 21, 2004
Very easy and tasty. I like the texture of the brown rice and the cumin is a nice flavor. Next time I will probably add some chopped red or green pepper to give it a little color.
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6 users found this review helpful
Very easy and tasty. I like the texture of the brown rice and the cumin is a nice flavor. ...
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Reviewed on Feb. 15, 2008 by
IGizaw
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IGizaw
Feb. 15, 2008
Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend that you like will work.
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4 users found this review helpful
Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend...
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Reviewed on Jun. 16, 2005 by CARON65
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CARON65
Jun. 16, 2005
This is a great recipe and very easy to make. I boiled the rice in vegetable broth and added just a little bit of onion and shaved carrot - not enough to overpower. It was really good.
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4 users found this review helpful
This is a great recipe and very easy to make. I boiled the rice in vegetable broth and added...
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Reviewed on Jan. 21, 2004 by SWEETNESSBIRD
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SWEETNESSBIRD
Jan. 21, 2004
Surprise: An instant favorite for my husband! I was doing it for a gathering and used one 2-Cup pkg brown rice, 1 teasp salt, 1 teasp fresh ground cumin. The can of Veg-All I had in the cupboard did not spoil the lovely flavors at all, but improved them. As Asians sometimes do, I made a garnish of egg strip. My speed method was to whip 3 eggs, add salt and pepper, microwave 2 minutes, lift to allow egg to nuke uniformly, cook 2 minutes more and slice in 1/4 inch slices. SO....this accidentally turned into an entree. We're filing in _favorites_. Thank you very, very much Laurie, for this rare swift and easy GOOD recipe!
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4 users found this review helpful
Surprise: An instant favorite for my husband! I was doing it for a gathering and used one...
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Reviewed on Dec. 9, 2007 by
Amy Lou
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Amy Lou
Dec. 9, 2007
I added chopped mild jalapeno peppers, and omitted the cilantro (not a fan). This was a delicious side dish to a chicken enchilada casserole. Nutty, yet the peppers and corn added sweet crunch! Very good.
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2 users found this review helpful
I added chopped mild jalapeno peppers, and omitted the cilantro (not a fan). This was a...
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Reviewed on Jul. 29, 2007 by
SUNNYB75
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SUNNYB75
Jul. 29, 2007
It looked like fried rice, but the initial taste was disappointing. The texture was good. I used speckled butter beans instead of corn, since that's was on hand, and basil instead of cilantro. I put juices from the slow cooker BBQ chicken on the rice and this helped the flavor.
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1 user found this review helpful
It looked like fried rice, but the initial taste was disappointing. The texture was good. I...
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Reviewed on Mar. 24, 2007 by Pam
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Pam
Mar. 24, 2007
I like this as a side dish even though the flavor or "spice" is pretty subtle. It goes well with tacos or burritos or any Mexican meal, and it feels good to have something healthy to pair with those meaty-cheesy dishes.
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1 user found this review helpful
I like this as a side dish even though the flavor or "spice" is pretty subtle. It goes well...
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Reviewed on Feb. 15, 2006 by
CHRISTYDAWNE
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CHRISTYDAWNE
Feb. 15, 2006
Maybe if I were in a more generous mood, I might give this four stars, but it would be cutting it close. It was just okay. The corn was an interesting addition, but there was nothing "spiced" about it really. Maybe if it had other spices? But then again, with rice, you're not usually looking for a lot of flavor, so maybe that's the way it's meant to be. Just didn't work for our family. Sorry.
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1 user found this review helpful
Maybe if I were in a more generous mood, I might give this four stars, but it would be cutting...
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Reviewed on Jan. 19, 2006 by
njohns19
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njohns19
Jan. 19, 2006
I made this stuff to go with the Chicken Balsamic off this site- went together really nicely. We were out of cilantro, so I used basil instead. The spices arn't overpowering- it was a nice side dish.
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1 user found this review helpful
I made this stuff to go with the Chicken Balsamic off this site- went together really nicely. ...
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