Reviewed: Jul. 3, 2007

This is a new favorite! Talk about easy and yummy! I did add an extra tablespoon of brown sugar. I like my corn muffins a bit sweet. They were so moist! Thanks for the recipe!

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15 users found this review helpful

Reviewer:

MSPOONER

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Tampa, Florida, USA

Reviewed: Aug. 9, 2007

These corn muffins were surprisingly very good and not dry. I hate a dry muffin. The creamed corn added nice flavor! A definate keeper! Thanks! UPDATE: 5/17/09 - I used a cheaper canned corn this time and although they were still good, they didn't have the same taste as they do when I use a name brand, like Del Monte or Green Giant.

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7 users found this review helpful

Reviewer:

pam

Cooking Level: Intermediate

Reviewed: Sep. 14, 2007

Quick, easy and yummy! Kids loved them with the turkey chili recipe I used from this site. Very moist muffins.

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0 users found this review helpful

Reviewer:

Scaredith

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Oct. 2, 2007

Mine were too dry and crumbly. I will try adding some milk or sour cream next time to see if I can improve the texture.

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0 users found this review helpful

Reviewer:

DTNYC

Home Town: Phoenix, Arizona, USA

Living In: Sacramento, California, USA

Reviewed: Oct. 21, 2007

These were perfect! I served them with taco chili and my kids inhaled dinner. I'll make these again! Thanks for sharing!

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0 users found this review helpful

Reviewer:

MADISONLIBERTY

Reviewed: Nov. 4, 2007

It was moist and yummy! I baked in a 13x9 and it was finished in 20 minutes, so make sure to check it if you cook this way.

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1 user found this review helpful

Reviewer:

Sharon

Reviewed: Nov. 8, 2007

I love this recipe! Finally I enjoy cornbread. I knew I could like it, but I just never had cornbread I liked until this! Everything else is dry and crumbly. This is moist, has a great texture and delicious taste! I'd give it more stars if I could!

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6 users found this review helpful

Reviewer:

rellorba

Reviewed: Jan. 11, 2008

Great tasting corn bread, very moist and rich. I made these as muffins and they were done in 15 minutes. I also made this recipe in a in a 9x12 baking pan and that baked for around 8 extra minutes. (see my 2 photos) It's so easy to make. The best ever!

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18 users found this review helpful

Reviewer:

zmo

Cooking Level: Intermediate

Reviewed: Jan. 23, 2008

These are not good, they are great! I used 2tbs. white sugar because I didn't have brown sugar on hand and they were awesome! These will go perfectly with my fried chicken and southern green beans.

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6 users found this review helpful