Reviewer:

CanadaLadyBug

Cooking Level: Beginning

Home Town: Northampton, Pennsylvania, USA

Living In: Burlington, Ontario, Canada

Reviewed: Apr. 16, 2008

EASY PEASY AND YUMMY!! MADE IN A 9X12 PAN FOR 35 MINUTES. CAME OUT 1/2" THICK. WILL USE AN 8X8 PAN NEXT TIME AND BAKE LONGER.

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12 users found this review helpful

Reviewer:

ursulaj.

Cooking Level: Expert

Living In: Weston, Florida, USA

Reviewed: Mar. 23, 2008

5 stars all the way! these muffins were amazing! by husband said they tasted like they were from the bakery..yummm these were soo gooddd

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0 users found this review helpful

Reviewer:

jaym

Reviewed: Mar. 3, 2008

what a great corn muffin recipe, it is excellent. l didn't change a thing. l will be making it again.

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0 users found this review helpful

Reviewer:

DAISYQ

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Jan. 23, 2008

These are not good, they are great! I used 2tbs. white sugar because I didn't have brown sugar on hand and they were awesome! These will go perfectly with my fried chicken and southern green beans.

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6 users found this review helpful

Reviewer:

Betty

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Jan. 11, 2008

Great tasting corn bread, very moist and rich. I made these as muffins and they were done in 15 minutes. I also made this recipe in a in a 9x12 baking pan and that baked for around 8 extra minutes. (see my 2 photos) It's so easy to make. The best ever!

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18 users found this review helpful

Reviewer:

zmo

Cooking Level: Intermediate

Reviewed: Nov. 8, 2007

I love this recipe! Finally I enjoy cornbread. I knew I could like it, but I just never had cornbread I liked until this! Everything else is dry and crumbly. This is moist, has a great texture and delicious taste! I'd give it more stars if I could!

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6 users found this review helpful