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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2008
EASY PEASY AND YUMMY!! MADE IN A 9X12 PAN FOR 35 MINUTES. CAME OUT 1/2" THICK. WILL USE AN 8X8 PAN NEXT TIME AND BAKE LONGER.
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Reviewer:

ursulaj.
Photo by ursulaj.
Cooking Level: Expert
Living In: Weston, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2008
5 stars all the way! these muffins were amazing! by husband said they tasted like they were from the bakery..yummm these were soo gooddd
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Reviewer:

jaym
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2008
what a great corn muffin recipe, it is excellent. l didn't change a thing. l will be making it again.
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Reviewer:

DAISYQ
Photo by DAISYQ
Cooking Level: Expert
Home Town: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 23, 2008
These are not good, they are great! I used 2tbs. white sugar because I didn't have brown sugar on hand and they were awesome! These will go perfectly with my fried chicken and southern green beans.
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Reviewer:

Betty
Photo by Betty
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by zmo
Reviewed: Jan. 21, 2008
Great tasting corn bread, very moist and rich. I made these as muffins and they were done in 15 minutes. I also made this recipe in a in a 9x12 baking pan and that baked for around 8 extra minutes. (see my 2 photos) It's so easy to make. The best ever!
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2 users found this review helpful

Reviewer:

zmo
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 8, 2007
I love this recipe! Finally I enjoy cornbread. I knew I could like it, but I just never had cornbread I liked until this! Everything else is dry and crumbly. This is moist, has a great texture and delicious taste! I'd give it more stars if I could!
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Reviewer:

rellorba
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 4, 2007
It was moist and yummy! I baked in a 13x9 and it was finished in 20 minutes, so make sure to check it if you cook this way.
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Reviewer:

Sharon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 21, 2007
These were perfect! I served them with taco chili and my kids inhaled dinner. I'll make these again! Thanks for sharing!
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Reviewer:

MADISONLIBERTY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 2, 2007
Mine were too dry and crumbly. I will try adding some milk or sour cream next time to see if I can improve the texture.
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Reviewer:

DTNYC
Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 14, 2007
Quick, easy and yummy! Kids loved them with the turkey chili recipe I used from this site. Very moist muffins.
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Reviewer:

Scaredith
Cooking Level: Expert
Home Town: Farmington, Michigan, USA
Living In: Kalamazoo, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 9, 2007
These corn muffins were surprisingly very good and not dry. I hate a dry muffin. The creamed corn added nice flavor! A definate keeper! Thanks!
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Reviewer:

pam
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 3, 2007
This is a new favorite! Talk about easy and yummy! I did add an extra tablespoon of brown sugar. I like my corn muffins a bit sweet. They were so moist! Thanks for the recipe!
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4 users found this review helpful

Reviewer:

MSPOONER
Cooking Level: Expert
Home Town: Aurora, Illinois, USA
Living In: Tampa, Florida, USA
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