Recipe by Marcy
"This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread."
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1 (15 ounce) can
packed brown sugar
2 (8.5 ounce) packages
dry corn muffin mix
Great tasting corn bread, very moist and rich. I made these as muffins and they were done in 15 minutes. I also made this recipe in a in a 9x12 baking pan and that baked for around 8 extra minutes. (see my 2 photos) It's so easy to make. The best ever!
These turned out just OK. They weren't as moist as I expected.
This is a new favorite! Talk about easy and yummy! I did add an extra tablespoon of brown sugar. I like my corn muffins a bit sweet. They were so moist! Thanks for the recipe!
EASY PEASY AND YUMMY!! MADE IN A 9X12 PAN FOR 35 MINUTES. CAME OUT 1/2" THICK. WILL USE AN 8X8 PAN NEXT TIME AND BAKE LONGER.
I cooked these for dinner last night. They were fast, simple, with few ingredients, easy, with only one bowl and economical. Good for when you only have a little time. I filled the muffin cups up 2/3 and instead of 12, I got 15.
Made these for a family event and everyone loved them. I baked them the night before in a mini muffin pan for 10 min and let cool on wire rack, then bagged them. When everyone arrived I warmed them at 375 for 10 min, which provided a crisp outside and soft inside. Will make again.
These are not good, they are great! I used 2tbs. white sugar because I didn't have brown sugar on hand and they were awesome! These will go perfectly with my fried chicken and southern green beans.
These corn muffins were surprisingly very good and not dry. I hate a dry muffin. The creamed corn added nice flavor! A definate keeper! Thanks! UPDATE: 5/17/09 - I used a cheaper canned corn this time and although they were still good, they didn't have the same taste as they do when I use a name brand, like Del Monte or Green Giant.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy, Speedy Corn Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 44
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These muffins are moist and tasty, and freeze well.