Easy, Speedy Corn Muffins Recipe
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Easy, Speedy Corn Muffins

By: Marcy 
"This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
16 Min
Ready In:
26 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 eggs
  • 1 (15 ounce) can cream-style corn
  • 1 tablespoon packed brown sugar
  • 2 (8.5 ounce) packages dry corn muffin mix

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
  2. Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.
  3. Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 4.8g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2008 by zmo   view full review
Great tasting corn bread, very moist and rich. I made these as muffins and they were done in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2007 by MSPOONER   view full review
This is a new favorite! Talk about easy and yummy! I did add an extra tablespoon of brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2008 by ursulaj.   view full review
EASY PEASY AND YUMMY!! MADE IN A 9X12 PAN FOR 35 MINUTES. CAME OUT 1/2" THICK. WILL USE AN...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2009 by Skunkee   view full review
I cooked these for dinner last night. They were fast, simple, with few ingredients, easy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2008 by textrainer   view full review
Made these for a family event and everyone loved them. I baked them the night before in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2009 by pam   view full review
These corn muffins were surprisingly very good and not dry. I hate a dry muffin. The creamed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2007 by rellorba   view full review
I love this recipe! Finally I enjoy cornbread. I knew I could like it, but I just never had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2008 by SPUNKYCHEF   view full review
A nice corn muffin that goes well with chili. I prefer the corn muffin recipe with one corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2008 by Betty   view full review
These are not good, they are great! I used 2tbs. white sugar because I didn't have brown sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2010 by moxie & mirth   view full review
These are perfect, truly. What creamed corn was invented for. And exactly what I've been...

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