Easy Spanish Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2014
Maybe this works if you have an electric stove that stays warm longer (I'm doubtful) but on my gas stove it doesn't work at all. Nothing like waiting 20 minutes to open a pot of disappointment. Either way, I went ahead and cooked the rice again like you normally cool rice and it was fine.
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Reviewed: Apr. 5, 2014
I agree with all of the suggested recipe changes. I'm gonna use chopped onion, bell pepper and minced garlic while browning the rice and replace the tomatoes for a can of Rotel. The Cilantro is an absolute must have for this recipe! Then, I'm gonna use the cooking suggestions in the other reviews. I'm gonna accompany it with Black Beans flavored with onion and Andouille sausage and some beef and cheese Quesadillas with homemade salsa. Should be a great supper!
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Photo by Melody Dumplin

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Prairieville, Louisiana, USA

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Reviewed: Apr. 4, 2014
It didn't work for me, followed directions to a T but it came out a soupy mess with hard rice :(
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Photo by Lance Tamyo

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Reviewed: Feb. 14, 2014
This recipe is awesome. I also used about 1/2 tsp of minced garlic when I browned the rice. I used a can of rotel instead of chopping veggies. Turned out good.
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Reviewed: Aug. 11, 2013
I used all the ingredients stated then added a bit of chopped green pepper and a dash of garlic. Let the mixture come to a boil, covered and turned off. I liked the flavor! And will make again, thanks!
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Photo by MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA
Living In: Lyons, Indiana, USA

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Photo by Baking Nana
Reviewed: Jul. 4, 2013
All the flavors and measurements are perfect the method did not work for me. I would suggest frying the rice in the oil, add everything else and bring it to a boil. Cover and turn to the lowest setting for 20 minutes. After 20 minutes, turn off the heat, fluff the rice with a fork, recover and let sit covered for 10 minutes.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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