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Easy Spaghetti

By: Cynthia Wise  
"Cynthia Wise of Mineral City, Ohio, writes, 'My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand.'"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 103 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound lean ground beef
  • 1/4 cup chopped onion
  • 2 cups meatless spaghetti sauce
  • 1 cup water
  • 3 ounces uncooked spaghetti, broken
  • 1/4 cup reduced fat processed cheese food, cubed
  • 2 teaspoons grated Parmesan cheese

Directions

  1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: 1-1/2 cups equals 570 calories, 15 g fat (8 g saturated fat), 81 mg cholesterol, 2,115 mg sodium, 63 g carbohydrate, 5 g fiber, 43 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by May 
This recipe is simple and tastes great! My husband loves it. MORE

 
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