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Easy Spaghetti

SUBMITTED BY: Cynthia Wise

"Cynthia Wise of Mineral City, Ohio, writes, 'My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand.'"
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PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound lean ground beef
  • 1/4 cup chopped onion
  • 2 cups meatless spaghetti sauce
  • 1 cup water
  • 3 ounces uncooked spaghetti, broken
  • 1/4 cup reduced fat processed cheese food, cubed
  • 2 teaspoons grated Parmesan cheese

DIRECTIONS

  1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

FOOTNOTE

  • Nutritional Analysis: 1-1/2 cups equals 570 calories, 15 g fat (8 g saturated fat), 81 mg cholesterol, 2,115 mg sodium, 63 g carbohydrate, 5 g fiber, 43 g protein.
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