LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed 
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 

Photo of: Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce

Submitted by: Melinda 
Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan. 

Mariu's Spaghetti with Meat Sauce

Submitted by: CRAIG 
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States. 

Spaghetti Sauce with Meat

Submitted by: PETEIYC 
Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd. 

Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

Submitted by: MARBALET 
Ground beef and pork sauteed with garlic and onion is simmered with tomato and mushrooms, with a bit of sugar and a whole carrot added for sweetness. Layered with cooked pasta and grated cheese, this substantial casserole makes a hearty meal. 

Conrad's Spaghetti and Meat Sauce

Submitted by: Paul O'Connor 
This satisfying meat sauce is a simple simmer of ground beef, tomato sauce, celery, green bell pepper, soy sauce, garlic, oregano and basil. 

Photo of: Tomato Alfredo Sauce with Artichokes

Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET 
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. 

Spaghetti With Red Clam Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. 

Photo of: Easy Fusili with Tomato Pesto Sauce

Easy Fusili with Tomato Pesto Sauce

Submitted by: LYNN DOIRON 
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy! 

Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt 
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 
 
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