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Easy Spaghetti with Tomato Sauce
SUBMITTED BY:
SAMMYE
"This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste."
RECIPE RATING:
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(18)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 ounces spaghetti
1 pound lean ground beef
1 teaspoon salt
3/4 teaspoon white sugar
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 tablespoons dried minced onion
2 1/2 cups chopped tomatoes
1 1/3 (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms
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DIRECTIONS
Brown beef over medium heat. Drain off fat.
In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
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REVIEWS
Reviewed on Oct. 23, 2004 by
ASHLYNNS MOMMY
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ASHLYNNS MOMMY
Oct. 23, 2004
Delicioso! I was a little leary of using onion flakes and garlic powder but it tasted just as good as fresh, with a lot less hassle. The sauce freezes well, too. I usually make up a double batch of the sauce and throw half in the freezer for an easy, quick meal another night. Thanks for posting this one!
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7 users found this review helpful
Delicioso! I was a little leary of using onion flakes and garlic powder but it tasted just as...
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Reviewed on Sep. 22, 2003 by CHELLE2002
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CHELLE2002
Sep. 22, 2003
A little dry
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7 users found this review helpful
A little dry
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Reviewed on Jul. 1, 2005 by BABYBOPPS
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BABYBOPPS
Jul. 1, 2005
Wonderful recipe!! My family loves it!! I used 2 cans of tomato paste (6oz) and 1 can of tomato sauce along with one can of diced tomatos instead of fresh. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. Thank you for the recipe- I will stop searching for the perfect easy spaghetti!!!
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6 users found this review helpful
Wonderful recipe!! My family loves it!! I used 2 cans of tomato paste (6oz) and 1 can of...
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Reviewed on Oct. 7, 2007 by
HELLOLPN
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HELLOLPN
Oct. 7, 2007
Love this recipe! I doubled it and used 1 pound of venison (all I had in the house) and 1 pound of mild Italian sausage. The whole family raved! Will definitely use this one again. Thanks!
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3 users found this review helpful
Love this recipe! I doubled it and used 1 pound of venison (all I had in the house) and 1...
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Reviewed on Jul. 8, 2007 by PEACHESFROMGEORGIA
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PEACHESFROMGEORGIA
Jul. 8, 2007
This is a GREAT spaghetti sauce recipe! The title should say meat sauce, however. I almost didn't look at it thinking it was a plain tomato sauce. I made it for dinner at a large family gathering for 16- from ages 1 to 6- and everyone loved it. They all wanted the leftovers for lunch the next day, but there wasn't any. I used canned diced tomatoes, a little more tomato paste than it called for and also a large can of crushed tomatoes. Simmered it on low in a crock pot and it was fabulous. It will be made for Italian dinners in my house all the time, even for just the two of us. Sooo easy and absolutely delicious!
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3 users found this review helpful
This is a GREAT spaghetti sauce recipe! The title should say meat sauce, however. I almost...
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Reviewed on Mar. 25, 2005 by
SCQUEEN
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SCQUEEN
Mar. 25, 2005
This recipe is on the level with some of the finest spaghetti bolognese sauces I've ever had. After reading the comment about it being dry, I made the following modifications: 1 3/4 (6oz cans) tomato paste, in addition to the regular chopped tomatoes, I added 1/4 cup extra and used those that come seasoned with garlic, oregano and basil.
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3 users found this review helpful
This recipe is on the level with some of the finest spaghetti bolognese sauces I've ever had....
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Reviewed on Aug. 30, 2006 by
Diana S.
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Diana S.
Aug. 30, 2006
Thanks for this great recipe... the family loved it. I left out the ground beef and served it with chicken instead. I also added a little olive oil (about 2 T.) to the sauce just to enrich it and also cut the acidity. I simmered this for just one hour and it was perfect!
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2 users found this review helpful
Thanks for this great recipe... the family loved it. I left out the ground beef and served it...
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Reviewed on Jul. 11, 2006 by
LEASTMAN
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LEASTMAN
Jul. 11, 2006
This is such a fantastic recipe! I make this often as it is my boyfriend's favorite. He says it's the best spaghetti he has ever had. I use fresh tomatoes and don't bother seeding or peeling them. I also use more tomato paste than called for and add fresh sauteed mushrooms. (Pat's sauteed mushrooms from this site) I make lots of sauce and double the meat and freeze it for other recipes (lasagnas, etc) that call for canned spaghetti sauce because it is ten times better! Thanks for this fabulous recipe!
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2 users found this review helpful
This is such a fantastic recipe! I make this often as it is my boyfriend's favorite. He says...
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Reviewed on Jun. 28, 2008 by
lisa2roberto
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lisa2roberto
Jun. 28, 2008
A nice basic meat sauce. Unfortunately, I realized out half way through that I was out of tomato paste and had to use tomato sauce and it still came out tasty. I added 3 cloves of fresh garlic, fresh onions, and used whole wheat pasta.
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1 user found this review helpful
A nice basic meat sauce. Unfortunately, I realized out half way through that I was out of...
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Reviewed on Oct. 25, 2007 by Sheri
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Sheri
Oct. 25, 2007
This is a quick, easy, tasty sauce, will use this recipe once every 1-2 weeks. Thanks
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1 user found this review helpful
This is a quick, easy, tasty sauce, will use this recipe once every 1-2 weeks. Thanks
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