Recipe by Martha C.
"Yummy, easy, healthy dish my family loves! Easy to grab from what most of us have in the cabinet and have in 30 minutes from pantry to table. Enjoy!"
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ground dried chipotle pepper
2 (10 ounce) cans
diced tomatoes with green chile peppers
1 (15 ounce) can
1 (8 ounce) can
whole kernel corn
skinless, boneless chicken breast meat - cut into cubes
red onion, diced
uncooked instant rice
grated Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Southwestern Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 121
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