Well, this is the closest as I've been able to find to my grandmother's recipe. I,,,,we only have fried green tomatoes when we have Catfish and hushpuppies. I salt the slices for a while and dab off the water. Then I put them in flour and let them set for a while. Before making the hushpuppies, I dredge the catfish in the cornmeal/salt and pepper, and let them set a while. I then dredge the tomatoes in the flour and let them set. I set the table and heat up the deep fryer, then I dip the tomatoes into the egg/milk (instead of water) and then into the cornmeal. I let them set. Each time you let the flour or cornmeal set, it "glues" itself to the food. I then mix up the flour egg/milk and cornmeal with some baking powder and minced onion, onion powder and make the hushpuppy dough. Well, I got off the subject, but I hope this helps someone.
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Well, this is the closest as I've been able to find to my grandmother's recipe. I,,,,we only...