Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda 
Three ingredient biscuits. 

Photo of: Southern Biscuits with Mayonnaise

Southern Biscuits with Mayonnaise

Submitted by: Debby 
These buttermilk biscuits do not need eggs since they are made with mayonnaise for a nice creamy smoothness. 

Photo of: Mayonnaise Biscuits

Mayonnaise Biscuits

Submitted by: GEORGIEBRENT 
These versatile mayonnaise drop biscuits are a Southern tradition. 

Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL 
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 

Photo of: Buttermilk Biscuits III

Buttermilk Biscuits III

Submitted by: Cher 
Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much! 

Photo of: Buttered Biscuits

Buttered Biscuits

Submitted by: Debbie Rowe 
Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit. 

Photo of: Easy Cheddar Biscuits with Fresh Herbs

Easy Cheddar Biscuits with Fresh Herbs

Submitted by: MASTER815K 
These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary. 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Photo of: Southern Gal Biscuits

Southern Gal Biscuits

Submitted by: Kay Curtis 
When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy. 

Photo of: Buttermilk Biscuits I

Buttermilk Biscuits I

Submitted by: SAUNDRA 
Lots of buttermilk makes these biscuits light and tender. 
 
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