More Recipes Like Easy Southern Biscuits - All Recipes
 
Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda 
Three ingredient biscuits. 
Photo of: Easy Mayonnaise Biscuits

Easy Mayonnaise Biscuits

Submitted by: kitchen_angel 
Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits. 
Photo of: Mayonnaise Biscuits

Mayonnaise Biscuits

Submitted by: GEORGIEBRENT 
These versatile mayonnaise drop biscuits are a Southern tradition. 
Photo of: Southern Biscuits with Mayonnaise

Southern Biscuits with Mayonnaise

Submitted by: Debby 
These easy biscuits are made with self-rising flour, buttermilk, and mayonnaise, and baked in a cast iron skillet. 
Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 
Photo of: Buttermilk Biscuits III

Buttermilk Biscuits III

Submitted by: Cher 
Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much! 
Photo of: Easy Cheddar Biscuits with Fresh Herbs

Easy Cheddar Biscuits with Fresh Herbs

Submitted by: MASTER815K 
These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary. 
Photo of: Greg's Southern Biscuits

Greg's Southern Biscuits

Submitted by: GregWmson 
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible. 
Photo of: Buttermilk Biscuits I

Buttermilk Biscuits I

Submitted by: SAUNDRA 
Lots of buttermilk makes these biscuits light and tender. 
Photo of: Easy Cheese and Garlic Scones

Easy Cheese and Garlic Scones

Submitted by: ANGG 
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough. 
 
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