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Easy Southern Biscuits

SUBMITTED BY: ONEMINA PHOTO BY: Laura

"These are the easiest biscuits to make in the world. Sweet and fluffy."
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 cup milk
  • 1/3 cup mayonnaise

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
  2. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by MILLERP165
What happened? I followed the directions EXACTLY. My biscuits would not come out of their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by CHRISTYMICHELLE
Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by CINDY3539
These have a funny texture. They don't have the texture of a biscuit or a muffin to me.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by asantewah
My family absolutely loved these biscuits. I didn't have any shortening, so that was why I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by KEVG
This is the best biscuit recipe I have ever found. They bake up very nicely but for even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by DUKE-FAN
This recipe was so easy to make. I even had my 10 year old son help out. My kids usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Tamara Revis
I love this recipe! These are very good, and easy to make. I did not like the idea of making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Emily
These biscuits taste really good, but I know next time I am just going to grease the pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Megan
These biscuits definitely were easy! True, they are more of a muffin texture but delicious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by LARARENEE
I had to sub honey for white sugar (mom's on a health kick) so it came out a bit heavy but... MORE


 
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