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Easy Southern Biscuits
SUBMITTED BY:
ONEMINA
PHOTO BY:
Laura
"These are the easiest biscuits to make in the world. Sweet and fluffy."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
1/3 cup mayonnaise
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
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REVIEWS
Reviewed on Jun. 25, 2003 by MILLERP165
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MILLERP165
Jun. 25, 2003
What happened? I followed the directions EXACTLY. My biscuits would not come out of their paper liners. I should have just greased the muffin tin I guess. I'm new at this cooking thing and that's why I tried this simple recipe. We did manage to eat the tops of the biscuits which were fluffy and delicious. However, half of the muffins were wasted. Did I do something wrong again?
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14 users found this review helpful
What happened? I followed the directions EXACTLY. My biscuits would not come out of their...
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Reviewed on Jun. 25, 2003 by CHRISTYMICHELLE
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CHRISTYMICHELLE
Jun. 25, 2003
Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the muffin cups instead of lining them. I took them to a last minute dinner party and got rave reviews over them. Great warm with butter. I will make these again.
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12 users found this review helpful
Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the...
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Reviewed on Nov. 3, 2006 by
CINDY3539
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CINDY3539
Nov. 3, 2006
These have a funny texture. They don't have the texture of a biscuit or a muffin to me. Looking for a typical biscuit? Look elsewhere. I scaled the recipe to 5, kneaded about 5 times & rolled the dough out. I baked on a Pam coated cookie sheet for 18 min. They cook up beautifully. At first I didn't like these at all, but I changed my review after eating one that had cooled to room temperature. They are much better eaten cool rather than hot out of the oven. I would make these again any time.
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4 users found this review helpful
These have a funny texture. They don't have the texture of a biscuit or a muffin to me....
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Reviewed on Mar. 27, 2007 by asantewah
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asantewah
Mar. 27, 2007
My family absolutely loved these biscuits. I didn't have any shortening, so that was why I decided to look this up in the first place. It was fast, it was fluffy, and it was delicious. I would definitely recommend this recipe to anyone with little time and a big appetite on their hands!
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2 users found this review helpful
My family absolutely loved these biscuits. I didn't have any shortening, so that was why I...
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Reviewed on Jun. 25, 2003 by KEVG
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KEVG
Jun. 25, 2003
This is the best biscuit recipe I have ever found. They bake up very nicely but for even lighter fluffier biscuits try substituting buttermilk for the regular milk. This makes it a 5-star recipe. I just drop them on a cookie sheet coated with non-stick spray.
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2 users found this review helpful
This is the best biscuit recipe I have ever found. They bake up very nicely but for even...
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Reviewed on Jun. 25, 2003 by
DUKE-FAN
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DUKE-FAN
Jun. 25, 2003
This recipe was so easy to make. I even had my 10 year old son help out. My kids usually complain everytime we have a home made meal, but this time they loved it! The biscuits are great when eaten hot with lots of butter or gravy. Don't use liners, use a spray such as PAM instead. I also recommend using buttermilk as well.
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2 users found this review helpful
This recipe was so easy to make. I even had my 10 year old son help out. My kids usually...
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Reviewed on Jun. 14, 2008 by
Tamara Revis
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Tamara Revis
Jun. 14, 2008
I love this recipe! These are very good, and easy to make. I did not like the idea of making my biscuits in a muffin pan so i kneaded them and made them into regular biscuits,and when they came out of the oven i rubbed some butter on them. They turned out very beautiful. Slightly sweet, and yummy.
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1 user found this review helpful
I love this recipe! These are very good, and easy to make. I did not like the idea of making...
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Reviewed on Sep. 23, 2007 by
Emily
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Emily
Sep. 23, 2007
These biscuits taste really good, but I know next time I am just going to grease the pan because the biscuits would not come off of the paper cups. I ended up throwing all of the bottoms away.
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1 user found this review helpful
These biscuits taste really good, but I know next time I am just going to grease the pan...
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Reviewed on Apr. 19, 2006 by
Megan
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Megan
Apr. 19, 2006
These biscuits definitely were easy! True, they are more of a muffin texture but delicious with jam or honey. I covered the tops of a few with sugar before baking and drizzled them with honey as soon as they came out of the oven. YUM! Will definitely make these again.
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1 user found this review helpful
These biscuits definitely were easy! True, they are more of a muffin texture but delicious...
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Reviewed on Oct. 11, 2005 by
LARARENEE
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LARARENEE
Oct. 11, 2005
I had to sub honey for white sugar (mom's on a health kick) so it came out a bit heavy but very very good. I think next time I'll try more milk or sub buttermilk. I made them as drop biscuits and they formed up very nice. Great recipie. What a suprise - you'd never guess there was mayo inside.
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1 user found this review helpful
I had to sub honey for white sugar (mom's on a health kick) so it came out a bit heavy but...
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