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Easy Southern Banana Pudding

SUBMITTED BY: JELL-O

"A family favorite, this banana pudding recipe is perfect for large gatherings."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
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PREP TIME  20 Min
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 30 NILLA Wafers
  • 3 medium bananas, sliced
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

DIRECTIONS

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
  2. Arrange half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
  3. Refrigerate 3 hours. Store leftover dessert in refrigerator.

FOOTNOTES

  • Jazz It Up
  • Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.

 
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