Add a photo

Easy Southern Banana Pudding

By: JELL-O  
"A family favorite, this banana pudding recipe is perfect for large gatherings."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (2)

Rate/Review | 294 people have saved this

Prep Time:
20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 14 servings. about 2/3 cup each
 

Ingredients

  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 30 NILLA Wafers
  • 3 medium bananas, sliced
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
  2. Arrange half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
  3. Refrigerate 3 hours. Store leftover dessert in refrigerator.

Footnotes

  • Jazz It Up
  • Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by andreavyse 
Been making this for years - fabulous! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Sue 
I recently found out that I have gestational diabetes, and this is a great low carb/low sugar... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?