Easy Sour Cream Scalloped Potatoes Recipe - Allrecipes.com
Easy Sour Cream Scalloped Potatoes Recipe
  • READY IN 55 mins

Easy Sour Cream Scalloped Potatoes

Recipe by  

"Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
  3. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
  4. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2012

These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I try a recipe, but I really wanted these and it was Christmas, I didnt want to run out! I was going to slice them at first but decided to follow the recipe and cube them, so good...this will be a staple for holiday dinners to come!

Most Helpful Critical Review
Aug 25, 2014

It was okay. The sour cream seemed to stay to itself. Too much sour cream for me.

Jan 28, 2013

What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them about 55 minutes.

Jan 03, 2013

My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!

Dec 29, 2013

Simple and Delicious!! I didnt pre cook my potatos first I just sliced them and baked it for about an hour! I added a small onion and some garlic powder These turned out Fantastic! very creamy and oh sooooo yummy!!

Nov 15, 2013

I scaled down the recipe to feed just two. I had 1/2 of a can of cream of chicken and mushroom soup to use to I basically quartered the recipe. I also used plain greek yogurt instead of sour cream. I added a healthy bit of dried minced onion. The end result was very good and I would make this again. I made the mistake of starting the boiling of the potatoes too late for dinner so they didn't get quite done and I had to cut them up while still hot but that was my fault. I also did not put cheese on top of the potatoes, just dumped all of it in the mix. I think they would benefit from some bread crumbs, preferably Panko, on top but again that is personal preference. Thanks!

Jun 14, 2013

It was easy to put together and smelled delicious! I sliced my potatoes instead of curbing them. However, the taste was not remarkable. It was flat. Missing something, I'm not sure what but I'm definitely going to try them again and play with the ingredients. Super simple recipe!

Apr 20, 2014

So good and so easy. I made this to go with our Easter ham and it was a big hit. Everyone loved it. I did add some sauted onion and garlic.


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  • Calories
  • 487 kcal
  • 24%
  • Carbohydrates
  • 69.9 g
  • 23%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 14.5 g
  • 29%
  • Sodium
  • 517 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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