Recipe by cascadeboarder
"Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and halved
2 (10.5 ounce) cans
cream of chicken soup
shredded Cheddar cheese, divided
salt and ground black pepper to taste
These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I try a recipe, but I really wanted these and it was Christmas, I didnt want to run out! I was going to slice them at first but decided to follow the recipe and cube them, so good...this will be a staple for holiday dinners to come!
It was okay. The sour cream seemed to stay to itself. Too much sour cream for me.
What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them about 55 minutes.
My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!
Simple and Delicious!! I didnt pre cook my potatos first I just sliced them and baked it for about an hour! I added a small onion and some garlic powder These turned out Fantastic! very creamy and oh sooooo yummy!!
I scaled down the recipe to feed just two. I had 1/2 of a can of cream of chicken and mushroom soup to use to I basically quartered the recipe. I also used plain greek yogurt instead of sour cream. I added a healthy bit of dried minced onion. The end result was very good and I would make this again. I made the mistake of starting the boiling of the potatoes too late for dinner so they didn't get quite done and I had to cut them up while still hot but that was my fault. I also did not put cheese on top of the potatoes, just dumped all of it in the mix. I think they would benefit from some bread crumbs, preferably Panko, on top but again that is personal preference. Thanks!
It was easy to put together and smelled delicious! I sliced my potatoes instead of curbing them. However, the taste was not remarkable. It was flat. Missing something, I'm not sure what but I'm definitely going to try them again and play with the ingredients. Super simple recipe!
I thought this recipe was delicious and rich. I added a minced onion and some bacon bits. Will make it again. Everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Sour Cream Scalloped Potatoes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 157
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheesy, cheesy oh-so-cheesy scalloped potatoes.
Potatoes, Cheddar cheese, and ham simmer slowly in a creamy sauce.
See how to make creamy, incredibly tender scalloped potatoes.