Easy Sour Cream Raisin Pie Recipe - Allrecipes.com
  • READY IN 1 hr

Easy Sour Cream Raisin Pie

Read Reviews (4)

"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins." 

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Reviews More Reviews

Feb 26, 2009

This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty.

 
Sep 02, 2005

I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice to raisin pie because that's the way I prefer it. I will be making this pie again, and soon!

 

4 Ratings

Oct 04, 2010

This is great with a mixture of sugar and cinnamon sprinkled on top crust after baked.

 
Jun 28, 2012

We have loved this dessert since we were children and it is always enjoyed by anyone who likes raisins

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 48.7 g
  • 16%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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