Easy Sour Cream Raisin Pie Recipe - Allrecipes.com
Easy Sour Cream Raisin Pie Recipe
  • READY IN 1 hr

Easy Sour Cream Raisin Pie

Recipe by  

"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 02, 2005

I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice to raisin pie because that's the way I prefer it. I will be making this pie again, and soon!

 
Most Helpful Critical Review
Feb 27, 2014

I found the recipe to be short on the filling, so I multiplied the recipe by 1.5 and used a Tenderflake Deep Dish pie crust.

 

8 Ratings

Feb 26, 2009

This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty.

 
Oct 04, 2010

This is great with a mixture of sugar and cinnamon sprinkled on top crust after baked.

 
Aug 07, 2013

Very delicious, and extremely easy to make. I'll definitely be making this again!

 
Jun 28, 2012

We have loved this dessert since we were children and it is always enjoyed by anyone who likes raisins

 
Nov 27, 2013

To improve this recipe, add 2 Tablespoons cider vinegar, 1 tsp. cinnamon and 1/4 teaspoon of cloves. The vinegar and spices are what make the recipe delicious and fragrant.The perfect pie for the holidays. And it travels well.

 
Apr 10, 2014

It was easy just like the recipe said

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 48.7 g
  • 16%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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