Reviewed: Feb. 6, 2007

This is a super recipe that is extremely easy to prepare. I omitted the shortbread pie crust (since I didn't have one on hand)and used a prepared graham cracker crust instead. I used lowfat cream cheese, and regular sour cream. I also topped my cheesecake w/strawberry pie filling/topping. My husband (ever the discerning food snob) loved it!!! Thanks for a great cheesecake recipe!

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Reviewer:

ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 18, 2007

THIS IS SOOOO GOOD! My first cheesecake. It was so so easy. I made my own graham crust, which tastes much better homemade! And used a spring form pan, which made the cake come out beautiful. I made a strawberry topping for it...but the cake is so good, I prefer it just by itself! The sour cream REALLY makes this lighter and less rich than most cheesecakes...my family loved it so much, it's not gone yet and they are already making sure I will make it again soon. :)

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Reviewer:

Angi

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Oct. 22, 2006

This is a delicious, rich-tasting cheesecake! I used the shortbread crust recipe found on allrecipes.com and sprinkled chocolate chips in top of the crust before pouring in. I also added white chocolate syrup (used for coffee flavoring) to the cheesecake and whalah! The cake was devoured by family in less than 12 hours! I plan on making this one for the holidays! Thanks for an easy and delicious recipe!

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Reviewer:

peacefulady

Cooking Level: Expert

Living In: Yakima, Washington, USA

Reviewed: Aug. 27, 2006

So easy to make, i didn't have any vanilla left, so i used dried lemon juice, it was just perfect. I will make this again and again, Merci !

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Reviewer:

Elodie~boulangerie

Cooking Level: Expert

Home Town: Bonifacio, Corse, France

Living In: Perpignan, Languedoc-Roussillon, France

Reviewed: Aug. 2, 2006

Very good,and easy.

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Reviewer:

Annette

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 6, 2006

Extremely delicious and easy! Mine took a little bit longer to cook (around 80 min.), but I'm also at a high altitude, and used a water bath, so I'm sure that's why. Because of the water bath, I had absolutely no cracking. Very creamy recipe. I made as instructed, and am very excited to make another with a fruit topping! Thanks for sharing!!!

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Reviewer:

MCSETTER

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Castle Rock, Colorado, USA

Reviewed: Jul. 4, 2006

This cheesecake is the most delicious recipe I have ever made. I made two for my aunt and she begged me for the recipe. She told me she constantly dreams of it.

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Reviewer:

SHOLIDAY

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Jun. 26, 2006

This was a very good and simple cheesecake to make. My only complaint although rather insignificant was that the cheesecake cracked. I made it for myself though so I guess it didnt matter. Lol Overall Good.

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Reviewer:

Bayface

Home Town: Phoenix, Arizona, USA

Reviewed: Jun. 7, 2006

Was very good and easy to make.

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Reviewer:

actran

Cooking Level: Intermediate

Reviewed: May 18, 2006

This was a super cheesecake! My husband and I are on the "Somersize" diet so I made this without the crust and with splenda sugar. It tasted so good we don't miss having sugar and white flour loaded cakes and treats anymore.

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