Easy Sour Cream Cheesecake Recipe
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Easy Sour Cream Cheesecake

By: SBDEVENEY 
"This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (137)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1 (9 inch) prepared shortbread pie crust
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
  3. Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 21.2g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2007 by Reta   view full review
I made this for my family. I put graham cracker crust instead. It was super easy. Just a hint...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2007 by CDPEFFER   view full review
Pretty good cheesecake recipe. My usual recipe uses more cream cheese so I used this one. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2007 by VALSART   view full review
I've tried this now 2 times. Both times I did not use the crust. I used the SplendaBlend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2008 by Timpop   view full review
DO NOT ADD LEMON JUICE! It will destroy your cheesecake. The thirteen people who rated the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 2, 2007 by CPolencheck   view full review
This is the BEST cheesecake I've ever had. And it is especially awesome since I made it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2007 by KELLYRNH   view full review
I made this for easter, it went over very well! I made my own crust with graham cracker crumbs...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2003 by CHARLESBABBITT   view full review
Very easy to make, but does tend to crack, so if you are serving it for a dinner party, use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by Artyjan   view full review
Wonderful - better than a restuarant! I made it for a special occation and it was perfect....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 19, 2003 by JONIB5757   view full review
This was the first time I ever made cheesecake. This recipe was easy and delicious! I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2003 by CBD   view full review
I love to half this recipe, and put just the pie part in cupcake papers. Enjoy!

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