This was very good. I was making these for a party so for a little more presentation, instead of using tortillas, I used three different kinds of flat bread. I also used flavored cream cheese, and used different kinds of meat and veggies in each one. The first four that I rolled were spinach flatbread, spread with garden veggie cream cheese, and topped with roast beef, mozzarella cheese, and alfalfa sprouts. The next four were sundried tomato flatbread, spread with sundried tomato and basil cream cheese and topped with turkey, mozzarella cheese and cole slaw. And the last four were Italian flatbread, spread with onion and chive cream cheese and topped with ham, mozzarella cheese, and cole slaw. About six slices of meat overlapping across the flatbread is good, and you want to keep the cheese, sprouts, cabbage, or whatever else you use to just a nice sprinkling or it can be a little overpowering. If I had had time I was going to do an all veggie with a sundried tomato flatbread, garden veggie cream cheese, chopped black and green olives, and cole slaw. Chopped cucumber would have been delicious too, if I had had any. These were a hit at the party, and everyone really enjoyed them. And best of all, my 2 year old was asking for some and I was giving her the very end pieces that are usually kind of ugly when they're cut off. She never would have eaten it as a regular sandwich.
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11 users found this review helpful
This was very good. I was making these for a party so for a little more presentation, instead...
