So yummy, and so filling! I don't know why I've never thought of making these kinds of wraps at home, but I'm glad I did. I changed up the recipe a bit: I used whipped cream cheese for easier spreading, and topped the cream cheese with some yummy garlic pepper seasoning (made by McCormick, it comes in a grinder, and is sometimes carried as a store brand--premixed blend, so good, and no calories, unlike the ranch mix suggested below). I also used romaine lettuce (can't stand iceberg). I omitted the carrots, but chose to add in some extra lettuce and tomatoes instead. Absolutely delicious, very fast, and very easy to make. My boyfriend even loved them, and he's the pickiest eater I know.
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So yummy, and so filling! I don't know why I've never thought of making these kinds of wraps...