The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 17, 2008
You can do a lot of different things with this recipe. I used garden cream cheese, sliced turkey and broccoli slaw. Everyone liked these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 22, 2008
These have become my family's favorite quick supper! I do add a tsp of garlic powder to the cream cheese before I spread it on to give it a quick lift and sometimes I add some ham along with the turkey. Also, I found that using burrito shells works best as they make them larger and give more room to fill. By and by though these are a total favorite!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 4, 2007
HAD THIS AT MY HOUSE WARMING. IT WAS A HIT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 24, 2007
Verry Good Daughter had it for snack at school and says she wants it every day
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 5, 2007
I love this as a snack!! i like it a lot!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 25, 2007
Very good base recipe for a wrap allowing for as many variations as you can possibly imagine. I love that it uses cream cheese. It makes it overal more filling and holds everything together better than mayo. I used fat-free cream cheese and mixed in a few sprinkles of Hidden Valley Ranch Fiesta Ranch Dip dry mix. Absolutely fabulous and quick. Thank you!
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Cooking Level: Expert

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 23, 2007
I must say, these were pretty great. I served them at a summer party, and they when fast! will definitely make again.. thanks!
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 14, 2007
After reading the reviews I changed a few things. I didn't have flavored cream cheese so I softened the cream cheese I had adding fresh chives, hydrated sun dried tomatoes, and grated sharp cheddar cheese, sprinkled in a little garlic salt and mixted all together with the cream cheese. This method really gave a lot of flavor to the wrap and they were not messy to roll or to eat. Very refreshing on a hot day! Will also be making these for football snacks!
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 1, 2007
I have to say that I loved them. These wraps are wonderful and at least a bit healthy for the two boys that my boyfriend and I have every other weekend. The thirteen year old (who eats like a sixteen year old) boy actually enjoyed them and even my boyfriend's other son (who is an extremely picky eater) ate them and seemed to like them as well.
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Cooking Level: Professional

Home Town: Poplarville, Mississippi, USA
Living In: Gautier, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 1, 2007
Awesome! These were so good & looked so professional that my guests thought I bought them!
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Cooking Level: Expert

Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 24, 2007
My family and I love this recipe. The cream cheese with chives is very yummy. Tastes great with deli chicken, too!
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Cooking Level: Professional

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 19, 2007
Hubby loved this. I used fat free cream cheese and left out the carrots and tomatoes. I, too added a little ranch dressing mix to the cream cheese. Thanks.
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 10, 2007
This is great appetizer to serve. I did make some changes to make it a little bit more tasty. I added the Ranch Seasoning to the cheese as others suggested. I also omited the carrots and lettuce and instead used shreeded cabbage to make it crispier and diced green onions for a kick. I also seasoned with salt and pepper. I also used roma tomatoes and took out the seeds. It wasnt soggy at all. And make sure to warm tortillas in microwave. This way they wont crack when you roll them up.
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Cooking Level: Expert

Home Town: Laguna Niguel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2007
Made this for a party and people loved it. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 2, 2006
This was a big hit with my husband but after my guest left there were quite a bit left. I found it helpful to let the cream cheese soften up a bit to help with spreading and I removed the carrots from the receipe. I probably will not make this again because I found it too messy when rolling up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 1, 2006
Very yummy and very easy to throw together! Even my toddler loved this wrap
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 9, 2006
Made this last night for company. They were very quick and easy to make and everyone loved them. For a little more flavor, I would try using a flavored cream cheese (like an herb flavored one).
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Cooking Level: Intermediate

Home Town: Phoenix, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 4, 2006
these went over well..used whipped chive cream cheese, and just put turkey,lettuce and tomato inside. Also used spinich and tomato basil tortillas.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 4, 2006
Very good!! I used whipped chives cream cheese, deli-sliced chicken breast, and lettuce. Simple, yet yummy!
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 29, 2006
I failed to read the previous reviews but learned for myself that the tomatoes make these really soggy if they have to sit very long, so I'll leave them off next time. I also like the suggestions of adding flavored cream cheese, because these are pretty bland. They are, however, really easy, and make a good lunch as well as an appetizer.
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