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READY IN 15 mins

Easy Snack Wraps

Read Reviews (112)

"So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies." — sal

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Original recipe makes 60 servings Change Servings

12 (10 inch) flour tortillas
1 (8 ounce) package cream cheese
1 head lettuce

1 (6 ounce) package sliced deli-style turkey
2 cups shredded carrots
2 cups minced tomato

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Directions

Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.

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PREP 15 mins
READY IN 15 mins

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This is the easiest recipe. You can spice it up however you want. I made 3 variations: 1 with roast beef, mozerella cheese, and mixed the cream cheese w. dry french onion dip (to taste); one with ham, mozerella cheese, lettuce, and mixed c.c. with dry italian (to taste), and lastly turkey, carrots, lettuce and mixed c.c. with ranch to taste. WERE A HIT. either refrigerate overnight then cut, or use toothpicks!

—LIZZ0111

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Most Helpful Critical Review

Jun 07, 2010

I'm really not sure what all the hype about these are. I give it maybe a 2 out of 5. These didn't wow me at all. Also, did NOT like the suggestion from the gal rated 'most helpful' to add french onion mix to cream cheese for a roast beef option. Tasted SUPER processed, not fresh. Not sure about the one with ham. Was looking for a really good wrap to bring as a picnic item to Napa Valley, unfortunately did NOT find it with this recipe. Sorry... :(

—Lolo Kay

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158 Ratings

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Jun 10, 2007

This is great appetizer to serve. I did make some changes to make it a little bit more tasty. I added the Ranch Seasoning to the cheese as others suggested. I also omited the carrots and lettuce and instead used shreeded cabbage to make it crispier and diced green onions for a kick. I also seasoned with salt and pepper. I also used roma tomatoes and took out the seeds. It wasnt soggy at all. And make sure to warm tortillas in microwave. This way they wont crack when you roll them up.

—hparsa20

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Jan 25, 2004

I used 10 burrito size tortilla shells. Made one batch as the recipe is written. A little bland for my family's taste. Very good if eaten right away so lettuce doesn't wilt and tomato liquid doesn't penetrate tortilla too much. I'm not fond of soggy bread stuffs. The second batch I added 1/3 cup sour cream, 2t garlic powder, 1T chopped chives and 1t dried cilantro to the cream cheese. I used roma tomatoes (used only the meat of the tomato not the seeds and liquid.) These changes made my family happy by adding a tastier flavor to the cream cheese and preventing the tortilla from getting too soggy with the tomato seeds and liquid. I will be making these again with my modifications. Thanks for a great idea, Joan.

—MAGGIE MCGUIRE

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Jan 25, 2004

Rather than an appetizer I will make these for lunch. They are great and I will just throw in what I have in the fridge. If you make as is, they are a little bland. I would recommend mixing some powdered ranch into the cream cheese.

—Navy_Mommy

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Dec 07, 2003

I made these to serve after church service and those people went crazy for them -- even asked if I had more hidden in the kitchen. Changes I made: I used prepackaged shredded lettuce, I added a sprinkling of seasoning salt to the cream cheese, and I omitted the tomato. I also added some finely shredded Mexican cheese blend on top of the shredded lettuce. Delicious, different, portable and easy. Thanks so much Joan!

—Quilting Kathy

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Dec 26, 2004

I loved the idea! I have had this type of wrap but never knew the spread. I used others ideas and added the Ranch dip/dressing seasoning package to the cream cheese! Excellent!! I didn't have any trouble rolling them, I placed all the ingredients to one side and the cream cheese sealed them nicely. NO Toothpicks needed! Just be sure to spread the cream cheese mixture over the whole tortilla! Thanks for sharing a great lunch or party idea!

—PATSKITCHEN

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Aug 27, 2010

Great for lunch - I mixed in a little dry ranch seasoning mix with some light cream cheese - YUM!

—Jillian

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Nutrition

Calories
65 kcal
3%

Carbohydrates
8.5 g
3%

Cholesterol
5 mg
2%

Fat
2.5 g
4%

Fiber
0.7 g
3%

Protein
2.1 g
4%

Sodium
140 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Snack Wraps

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 65
Calories from Fat: 23

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 1.1g 6 %
Cholesterol 5mg 2 %
Sodium 140mg 6 %
Potassium 75mg 2 %
Total Carbohydrates 8.5g 3 %
Dietary Fiber 0.7g 3 %
Protein 2.1g 4 %
Sugars 0.8g
Vitamin A 18 %
Vitamin C 2 %
Calcium 3 %
Iron 6 %
** Thiamin 9 %
** Niacin 7 %
** Vitamin B6 1 %
Magnesium 2 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.