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Easy Snack Wraps
SUBMITTED BY:
sal
PHOTO BY:
SunFlower
"So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies."
RECIPE RATING:
Read Reviews
(60)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 (10 inch) flour tortillas
1 (8 ounce) package cream cheese
1 head lettuce
1 (6 ounce) package sliced deli-style turkey
2 cups shredded carrots
2 cups minced tomato
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DIRECTIONS
Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.
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REVIEWS
Reviewed on Mar. 9, 2005 by LIZZ0111
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LIZZ0111
Mar. 9, 2005
This is the easiest recipe. You can spice it up however you want. I made 3 variations: 1 with roast beef, mozerella cheese, and mixed the cream cheese w. dry french onion dip (to taste); one with ham, mozerella cheese, lettuce, and mixed c.c. with dry italian (to taste), and lastly turkey, carrots, lettuce and mixed c.c. with ranch to taste. WERE A HIT. either refrigerate overnight then cut, or use toothpicks!
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28 users found this review helpful
This is the easiest recipe. You can spice it up however you want. I made 3 variations: 1...
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Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
Rather than an appetizer I will make these for lunch. They are great and I will just throw in what I have in the fridge. If you make as is, they are a little bland. I would recommend mixing some powdered ranch into the cream cheese.
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20 users found this review helpful
Rather than an appetizer I will make these for lunch. They are great and I will just throw in...
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Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jan. 25, 2004
I used 10 burrito size tortilla shells. Made one batch as the recipe is written. A little bland for my family's taste. Very good if eaten right away so lettuce doesn't wilt and tomato liquid doesn't penetrate tortilla too much. I'm not fond of soggy bread stuffs. The second batch I added 1/3 cup sour cream, 2t garlic powder, 1T chopped chives and 1t dried cilantro to the cream cheese. I used roma tomatoes (used only the meat of the tomato not the seeds and liquid.) These changes made my family happy by adding a tastier flavor to the cream cheese and preventing the tortilla from getting too soggy with the tomato seeds and liquid. I will be making these again with my modifications. Thanks for a great idea, Joan.
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16 users found this review helpful
I used 10 burrito size tortilla shells. Made one batch as the recipe is written. A little...
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Reviewed on Jun. 10, 2007 by
hparsa20
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hparsa20
Jun. 10, 2007
This is great appetizer to serve. I did make some changes to make it a little bit more tasty. I added the Ranch Seasoning to the cheese as others suggested. I also omited the carrots and lettuce and instead used shreeded cabbage to make it crispier and diced green onions for a kick. I also seasoned with salt and pepper. I also used roma tomatoes and took out the seeds. It wasnt soggy at all. And make sure to warm tortillas in microwave. This way they wont crack when you roll them up.
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12 users found this review helpful
This is great appetizer to serve. I did make some changes to make it a little bit more tasty....
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Reviewed on Jan. 25, 2004 by KCARDWELL
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KCARDWELL
Jan. 25, 2004
Tasty and easy snack for a small function or lunch. I pretty much echo the comments by fellow reviewers: FRESH tortillas are a must, skip the tomato unless serving immediately, definitely add powdered ranch (far, far too bland without it) and make sure you've plenty of toothpicks at hand. Using pre-shredded lettuce (as recommended here) makes this a far easier task. Also, if you want to eat these as more of a meal than a bite-sized snack, use burrito size tortillas and slice into two pieces. Overall these are pretty tasty and the sky's the limit for ingredients! Don't forget the powdered ranch though!!
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12 users found this review helpful
Tasty and easy snack for a small function or lunch. I pretty much echo the comments by fellow...
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Reviewed on Dec. 7, 2003 by
Quilting Kathy
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Quilting Kathy
Dec. 7, 2003
I made these to serve after church service and those people went crazy for them -- even asked if I had more hidden in the kitchen. Changes I made: I used prepackaged shredded lettuce, I added a sprinkling of seasoning salt to the cream cheese, and I omitted the tomato. I also added some finely shredded Mexican cheese blend on top of the shredded lettuce. Delicious, different, portable and easy. Thanks so much Joan!
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11 users found this review helpful
I made these to serve after church service and those people went crazy for them -- even asked...
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Reviewed on Dec. 26, 2004 by PATSKITCHEN
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PATSKITCHEN
Dec. 26, 2004
I loved the idea! I have had this type of wrap but never knew the spread. I used others ideas and added the Ranch dip/dressing seasoning package to the cream cheese! Excellent!! I didn't have any trouble rolling them, I placed all the ingredients to one side and the cream cheese sealed them nicely. NO Toothpicks needed! Just be sure to spread the cream cheese mixture over the whole tortilla! Thanks for sharing a great lunch or party idea!
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10 users found this review helpful
I loved the idea! I have had this type of wrap but never knew the spread. I used others...
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Reviewed on Oct. 8, 2006 by
SunFlower
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SunFlower
Oct. 8, 2006
I make these wraps all the time and they're always a huge hit. They make terrific appetisers but we also enjoy them as a lunch: they're so easy to prepare! I always use low fat dill/chives cream cheese and sometimes add alfafa sprouts. This recipe is a winner, both for dieters and gourmets!
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9 users found this review helpful
I make these wraps all the time and they're always a huge hit. They make terrific appetisers...
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Reviewed on Jan. 25, 2004 by
DREGINEK
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DREGINEK
Jan. 25, 2004
These are very good!!! I took "ErinSutter's" advice and added a little dry ranch dressing to the cream cheese (maybe 1/2 TBLS? I just opened a pkg and added/mixed until the taste was right = you don't want the ranch to get these too salty) and omitted the tomatoes. I didn't want them to get soggy. I did mince some green bell peppers in addition to the grated carrots. Very good! Also make for a great/quick lunch on the go!! Thanks Joan.