Recipe by TOM TROTTIER
"Smoked turkey is a delightful way to cook a turkey while relaxing. I know lots of people are a bit apprehensive about preparing their first smoked turkey. I have smoked over 100 and never has a bad one. The skin is beautifully tanned and the meat is so juicy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 pound)
thawed whole turkey, neck and giblets removed
chopped fresh savory
chopped fresh sage
ground black pepper
This was pretty easy since it was the very First thing I have EVER smoked! I have a combo gas, charcoal, smoker. It was a trick to 1. Start the smoker, ( Good thing I wasn't Appling as a contestant on Survivor!! LOLOL ) LOSER! & 2. keeping the proper temperature going. I had my spray bottle of water, which helped even more then closing the dampers, they only did so much but still too hot. My 13 lb. brined turkey took less then 2 hours. Too hot, I get it:) It was very good! I did give hubby a piece before we ate dinner and he thought it was ham. It was a Smokey Thanksgiving as I also served Ham! hahaha. Thank You Tom T. had fun with this one!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Smoked Turkey
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 303
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover how home-smoking adds deep, rich, natural flavor to turkey.
This simple dish features leftover turkey in a creamy noodle casserole.
Brining your turkey preps it perfectly for smoking or roasting.