SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 6, 2008

I really liked this. We usually smoke our salmon in a smoker - this was so easy and tastes great. I did add more brown sugar, smoke and salt than called for. Super will use again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

starkidz


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2008

This was okay but then again I just realized I forgot the brown sugar...So I will be making it again to see if I like it better when it's made right. LOL

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

While I wouldn't call this "lox", I would compare it to those expensive pieces of smoked salmon that are sold in 4 to 5" segments as plain, peppered or topped with sun-dried tomatoes for $7 a pop in a vacuum sealed package. I did increase the brown sugar, salt and pepper amounts by a factor of 4 and used a lot more of the liquid smoke, but that's just gives you a little drier more intense final flavor. When I put this out as an appetizer, it was like "chumming" shark infested waters. It didn't last too long.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

evac93rd

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Conyers, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 27, 2008

Not as good as the real thing but it was tasty and worked well in smoked salmon spread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WORKINGGIRL61

	Cooking Level: Expert Living In: Schenectady, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 2, 2007

I had some extra salmon and was craving a smoked salmon salad. This worked well in the salad. It was super easy...not as good as the real deal, but pretty darn good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRIEAHN

	Cooking Level: Expert Home Town: Lawrence, Kansas, USA Living In: Cary, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists