Reviewed: Nov. 22, 2009

Very good and indeed quick and easy! I love these kinds of recipes because ingredients are simple and it's stuff I normally have in my fridge and freezer. The only thing I didn't have was a shallot so I used a red onion instead and it was great. I also added a clove of minced garlic for some bite, and instead of milk I used some table cream.

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cinnamongirl

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Reviewed: Aug. 6, 2009

Excellent! So easy and very yummy! Also, I appreciated that this recipe is scaled down to two servings!

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Heather

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Reviewed: Jul. 19, 2009

light but creamy and very easy

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DENALOWE

Cooking Level: Intermediate

Home Town: Newnan, Georgia, USA

Living In: Franklin, Virginia, USA

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Reviewed: May 19, 2009

Nice one! I also like to put a little fresh lemon in there.. and maybe loose the cream so it gets a little "lighter" :) I usually make this sort of dish with homemade fresh pasta...If you never tried making pasta do it! Its alot of fun, and really not that hard. greets!

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