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Easy Smoked Salmon Pasta

By: Rosie Liao  
"A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy! "

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 175 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced
  • 1 ounce smoked salmon, cut into small pieces
  • 1 tablespoon reduced-fat cream cheese
  • 3 tablespoons milk

Directions

  1. Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
  2. Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 17.6g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by l.schot 
Nice one! I also like to put a little fresh lemon in there.. and maybe loose the cream so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Heather 
Excellent! So easy and very yummy! Also, I appreciated that this recipe is scaled down to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by cinnamongirl 
Very good and indeed quick and easy! I love these kinds of recipes because ingredients are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by DENALOWE 
light but creamy and very easy MORE

 
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