Easy Smoked Salmon Deviled Eggs Recipe - Allrecipes.com
  • READY IN 45 mins

Easy Smoked Salmon Deviled Eggs

Recipe by  

"This is a new one, and it is amazing."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
  2. Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.
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Footnotes

  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of eggs, including the egg yolks.
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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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