Recipe by AVAMARIE
"This is an extremely easy cheese ball recipe, that you will be asked for at every occasion! Also very versatile to different kinds of cheeses! Serve chilled with favorite chips or crackers."
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1 1/2 cups
shredded Cheddar cheese
Love this more as a dip! We layer it onto a tray and then cover it with a small jar of raspberry jelly. Scoop it up with club crackers. YUM!
I made this, here are my thoughts for the review: It was a very decent flavored recipe. I made with Mexican shredded cheese for it was what I had on hand and Bac-O's bacon bits, because I wasn't sure the actual specification(which I liked in this)with regular mayo as well. Tasting this alone with crackers can be a bit salty. But having said that, using crackers actually takes that saltiness away and compliments the cheese ball. One thing I noticed in the mixing(preferring to the making into a ball) was it being extremely greasy from the mayo and slightly hard to shape. I shaped it after I wrapped in plastic. I would recommend a decrease of mayo by either a 1/8th to 1/4th cup of mayo. But either way it did taste rather good.
Excellent. I was not sure this would be a good one, but I thought that the bacon bits and other flavors melded overnight, and it hads a very good taste. I shaped it in the saran wrap.
I found this recipe in October while preparing for Thanksgiving. I made this Thanksgiving day and it was a huge hit! I have made it several times since then and it is always a hit! This recipe has become a staple at my house~thanks for sharing!!!!
I was surprised how good this recipe is, I used 1/4 cup light mayo and sharp cheddar cheese plus 1 tsp of minced garlic and it was delicious. I think I will use this recipe again but substitute cream cheese in place of the mayo.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Smeezy Cheese Ball
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 239
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