Easy Smeezy Cheese Ball Recipe - Allrecipes.com
Easy Smeezy Cheese Ball Recipe
  • READY IN 8+ hrs

Easy Smeezy Cheese Ball

Recipe by  

"This is an extremely easy cheese ball recipe, that you will be asked for at every occasion! Also very versatile to different kinds of cheeses! Serve chilled with favorite chips or crackers."

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Ingredients Edit and Save

Original recipe makes 1 ball Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Mix Cheddar cheese, pecans, bacon bits, mayonnaise, and grated onion in a bowl. Shape into a ball and wrap in plastic wrap. Refrigerate over night.
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Reviews More Reviews

Oct 19, 2010

Love this more as a dip! We layer it onto a tray and then cover it with a small jar of raspberry jelly. Scoop it up with club crackers. YUM!

 
Jun 18, 2011

I made this, here are my thoughts for the review: It was a very decent flavored recipe. I made with Mexican shredded cheese for it was what I had on hand and Bac-O's bacon bits, because I wasn't sure the actual specification(which I liked in this)with regular mayo as well. Tasting this alone with crackers can be a bit salty. But having said that, using crackers actually takes that saltiness away and compliments the cheese ball. One thing I noticed in the mixing(preferring to the making into a ball) was it being extremely greasy from the mayo and slightly hard to shape. I shaped it after I wrapped in plastic. I would recommend a decrease of mayo by either a 1/8th to 1/4th cup of mayo. But either way it did taste rather good.

 
Jul 29, 2011

AWESOME!!!!

 
Jan 11, 2012

Excellent. I was not sure this would be a good one, but I thought that the bacon bits and other flavors melded overnight, and it hads a very good taste. I shaped it in the saran wrap.

 
Jul 03, 2012

I found this recipe in October while preparing for Thanksgiving. I made this Thanksgiving day and it was a huge hit! I have made it several times since then and it is always a hit! This recipe has become a staple at my house~thanks for sharing!!!!

 
Mar 26, 2013

I was surprised how good this recipe is, I used 1/4 cup light mayo and sharp cheddar cheese plus 1 tsp of minced garlic and it was delicious. I think I will use this recipe again but substitute cream cheese in place of the mayo.

 

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Nutrition

  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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