Easy Small-Batch Blueberry Jam Recipe - Allrecipes.com
Easy Small-Batch Blueberry Jam Recipe
  • READY IN 35 mins

Easy Small-Batch Blueberry Jam

Recipe by  

"Simple and easy, the delicious flavor of the blueberries takes center stage."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
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Reviews More Reviews

Apr 21, 2015

LOVED IT! Blueberry Tastykake pie is Hubby's favorite. I was wanting to surprise him with a home made version. I combined this recipe adding a little cornstarch and Chef John's pie dough recipe. I couldn't have asked for better. Hubby was surprised they could be made and told me to add more blueberries next time. He loved the filling and so did I!

 
Apr 24, 2015

I made this with strawberries, but it worked well anyway. I left out the cinnamon. I messed up by blending the strawberries in the end and regret it as it then became a bit runny. As written, just cooking and stirring mashing the fruit during the cooking process gives it a nice consistency. The taste is perfect, not too sweet. I put it in the fridge for a day after putting into canning jars. The whole family loved this on their crepes. The nice thing is it can substitute pancake syrup! Thank you Deb C for this fast, simple and truly EASY recipe.

 

3 Ratings

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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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