Recipe by Deb C
"Simple and easy, the delicious flavor of the blueberries takes center stage."
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fresh lemon juice
LOVED IT! Blueberry Tastykake pie is Hubby's favorite. I was wanting to surprise him with a home made version. I combined this recipe adding a little cornstarch and Chef John's pie dough recipe. I couldn't have asked for better. Hubby was surprised they could be made and told me to add more blueberries next time. He loved the filling and so did I!
I made this with strawberries, but it worked well anyway. I left out the cinnamon. I messed up by blending the strawberries in the end and regret it as it then became a bit runny. As written, just cooking and stirring mashing the fruit during the cooking process gives it a nice consistency. The taste is perfect, not too sweet. I put it in the fridge for a day after putting into canning jars. The whole family loved this on their crepes. The nice thing is it can substitute pancake syrup! Thank you Deb C for this fast, simple and truly EASY recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Small-Batch Blueberry Jam
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 1
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