We liked this recipe well enough to try it again. However, I used frozen pork chops (I did not defrost first) and I doubled the sauce recipe. I cooked them on low for 4 hours. I needed to cook the chops for 4 hours (because of my kids schedule), but I didn't want them to dry out. So I thought if I started them frozen, it would help. But, the pork chops were still a little over cooked and dry. Their temperature was over 165 degrees. So if I do this again, I will still put them into the crock pot frozen, but I will monitor the temperature of the chops more and I will stop the cooking when they reach 145-150 degrees.
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We liked this recipe well enough to try it again. However, I used frozen pork chops (I did...