Reviewed: May 10, 2012

I have made this receipe several times & it is one of my all time favorites. In fact, when I didn't have pork chops I used it with chicken & it was also wonderful. I have also made extra sauce & shredded the meat to make it more of a meat sauce to mix in with the rice. SOOOO good!

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Reviewer:

Crockpot Queen

Reviewed: Apr. 15, 2012

I made this dish when I invited my mother over for dinner this wknd. I was a little hesitant to try it based on the ingredients but I was happy that I already had everything in my kitchen. I added a whole onion and some garlic cloves. The pork itself came out tender but I found the flavor to be disappointing and bland for my taste. I felt like it could have used salt, but since none was cited in the recipe I didn't use any and I wish I had. My mother thought it was good so I let her keep the leftovers. I will not be making this again for myself though.

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Reviewer:

kikiluv

Reviewed: Mar. 6, 2012

Well I thought this was delicious. Made exactly as written, although my pork chops were frozen solid, so I did not brown them. We served over rice and it was a very satisfying meal.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Mar. 6, 2012

This is so easy! I added pineapple juice to the sauce and I throw pineapple in the slow cooker about 30 minutes before its done cooking. Delicious over some white rice.

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Reviewer:

ReallyKatie

Cooking Level: Professional

Home Town: Orlando, Florida, USA

Living In: Deltona, Florida, USA

Reviewed: Feb. 25, 2012

Cut the brown sugar in half, added 1/2 tsp prepared mustard and 1 extra T. onion. Next time I want to thicken the sauce and add green pepper and pineapple. As to cooking time I put 4 boneless chops in the crockpot at 11:00 a.m. and they were completely done and tender at 1:00.

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Reviewer:

Suzanne

Reviewed: Feb. 23, 2012

My family LOVED this recipe... I did however, add more onion, garlic,and chopped up a green onion... I also added 1tbsp dry mustard, 1tbsp white pepper, and 1tsp cayenne pepper.....

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Reviewer:

cmurphy09

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Hudson, North Carolina, USA

Reviewed: Feb. 13, 2012

My family loved this and it was easy! I doubled the sauce recipe and did the oven method. Took 50 min. in convection @ 350*.

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Reviewer:

Robbianne Gramer

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

Reviewed: Feb. 12, 2012

Tasty and simple! After I had started the recipe I realised we were out of ketchup. Used a can of tomato paste plus a pinch of sugar as a replacement and it turned out nicely.

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Reviewer:

Heather G

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

It was very delicious. I used water instead of lemon juice (only because I didn't have lemon juice) only recomendation is to double the recipie cause there wasn't enough sauce.

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8 users found this review helpful