"Simple sweet and sour topping for slow cooker pork chops." — Bonnie D
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Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks and sliced canned pineapple (both near the end). I thickened the sauce to use as gravy over rice. Next time I will cut the onions in big chunks and add red food coloring for a more traditional looking dish. I love the ease of using a crock pot. I will make this often. Thanks.
Tried it oven baked. The flavor or the ketchup was alittle too strong. May try cutting back on that next time.
I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.
Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awesome and will make it again.
It was very delicious. I used water instead of lemon juice (only because I didn't have lemon juice) only recomendation is to double the recipie cause there wasn't enough sauce.
Welll...something even I can make! This recipe came out delicious - very tender and tasty. I did make a few changes: used more onions and, instead of lemon juice, used blackberry Simply Fruit. I think next time I'll add more onion and use green pepper and pineapples as suggested in other reviews. Yummy served over rice.
The pork chops were tender and delicious. My picky husband and children loved them!!! A good choice when you want to eat something yummy but not tons of calories. I kept recipe as is, no changes and it was awesome.
YUM! EASY! I added 1/4 cup apricot preserves, and cut lemon back by 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Slow Cooker Sweet and Sour Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 71
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