Recipe by Bonnie D
"Simple sweet and sour topping for slow cooker pork chops."
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Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks and sliced canned pineapple (both near the end). I thickened the sauce to use as gravy over rice. Next time I will cut the onions in big chunks and add red food coloring for a more traditional looking dish. I love the ease of using a crock pot. I will make this often. Thanks.
Tried it oven baked. The flavor or the ketchup was alittle too strong. May try cutting back on that next time.
I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.
Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awesome and will make it again.
It was very delicious. I used water instead of lemon juice (only because I didn't have lemon juice) only recomendation is to double the recipie cause there wasn't enough sauce.
The pork chops were tender and delicious. My picky husband and children loved them!!! A good choice when you want to eat something yummy but not tons of calories. I kept recipe as is, no changes and it was awesome.
Welll...something even I can make! This recipe came out delicious - very tender and tasty. I did make a few changes: used more onions and, instead of lemon juice, used blackberry Simply Fruit. I think next time I'll add more onion and use green pepper and pineapples as suggested in other reviews. Yummy served over rice.
My family loved this and it was easy! I doubled the sauce recipe and did the oven method. Took 50 min. in convection @ 350*.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Slow Cooker Sweet and Sour Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 71
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