Easy Slow Cooker Sweet and Sour Pork Chops Recipe - Allrecipes.com
Easy Slow Cooker Sweet and Sour Pork Chops Recipe
  • READY IN 4+ hrs

Easy Slow Cooker Sweet and Sour Pork Chops

Recipe by  

"Simple sweet and sour topping for slow cooker pork chops."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 5 mins

Directions

  1. Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
  2. Cook on Low until the pork chops are very tender, 4 to 6 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • For quicker cooking, you can also bake them in the oven for 30 minutes at 350 degrees.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2011

Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks and sliced canned pineapple (both near the end). I thickened the sauce to use as gravy over rice. Next time I will cut the onions in big chunks and add red food coloring for a more traditional looking dish. I love the ease of using a crock pot. I will make this often. Thanks.

 
Most Helpful Critical Review
Dec 11, 2011

Tried it oven baked. The flavor or the ketchup was alittle too strong. May try cutting back on that next time.

 
Dec 10, 2011

I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.

 
Jan 28, 2012

Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awesome and will make it again.

 
Feb 02, 2012

It was very delicious. I used water instead of lemon juice (only because I didn't have lemon juice) only recomendation is to double the recipie cause there wasn't enough sauce.

 
Jan 23, 2012

The pork chops were tender and delicious. My picky husband and children loved them!!! A good choice when you want to eat something yummy but not tons of calories. I kept recipe as is, no changes and it was awesome.

 
Dec 31, 2011

Welll...something even I can make! This recipe came out delicious - very tender and tasty. I did make a few changes: used more onions and, instead of lemon juice, used blackberry Simply Fruit. I think next time I'll add more onion and use green pepper and pineapples as suggested in other reviews. Yummy served over rice.

 
Feb 13, 2012

My family loved this and it was easy! I doubled the sauce recipe and did the oven method. Took 50 min. in convection @ 350*.

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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