Recipe by Crosse & Blackwell®
"Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce."
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baby back ribs, cut into 2- to 3-rib portions
Salt and pepper to taste
1 (12 ounce) jar
Crosse & Blackwell® Seafood Cocktail Sauce
apple cider vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Slow Cooker Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 398
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