Recipe by Crosse & Blackwell®
"Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce."
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baby back ribs, cut into 2- to 3-rib portions
Salt and pepper to taste
1 (12 ounce) jar
Crosse & Blackwell® Seafood Cocktail Sauce
apple cider vinegar
Sooooo good, tender flavorful....perfection
will try this Recipe this week. it looks grate.
The ribs were fall off the bone tender but the sauce was too bland.
We dipped it in Sweet Baby Ray's. I will try a different BBQ recipe from this site. Will not make this again.
Let me begin by saying that I am not a big fan of slow cooker ribs, but I gave this a try. Even though I didn't absolutely love it, I liked the taste and the ease of this recipe. I could only find Chipolte Chili Powder and not Chipolte Seasoning, which I am sure has more to it than just Chipolte peppers. I made the sauce using one teaspoon of the chipolte chili powder and tasted it before adding the regular chili powder. I felt the there was enough heat and smokiness from the chipolte, that I did not add the additional chili powder. If you like more kick in your sauce add the regular chili powder. I used St. Louis style ribs and cooked for 8 hours (my pot runs hot). Good summertime recipe that doesn't heat up the house. I would make again because of the simplicity of this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Slow Cooker Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 398
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