I didn't have Cajun seasoning, but I came up with my own spice rub that worked just fine. I don't care for pepperoncini, but a little vinegar and red pepper flakes did just as well. Nor did I have adobo sauce, but sraraccha made a good substitute since I don't like things too spicy. I also left out the cilantro. But this still came out wonderful, succulent and juicy. The fat mostly melted away. The connective tissue gelatinized beautifully. I used this for soft tacos and sandwiches. It was great, a recipe I will pass along and keep in my collection.
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I didn't have Cajun seasoning, but I came up with my own spice rub that worked just fine. I...