Reviewer:

benogurl

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Santa Clara, California, USA

Reviewed: Aug. 10, 2010

It was AWESOME!!! Didn't change a thing except my grocery store did not have abodo sauce so I bought of canned chipotles in abodo sauce. I spooned the sauce in and threw away the chipotles. We had family over, everyone including my husband loved it!!! My favorite recipe from this site so far. served it with corn totillas and slices of avocado and onion. YUM!

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43 users found this review helpful

Reviewer:

sjnicoll

Reviewed: Jun. 30, 2010

This was a great recipe, I did change one thing instead of covering with water I added a 12 oz bottle of beer (modelo), and no water. Served on toasted buns with provolone cheese, avacado slices and shredded cabbage. Delicious!!!

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46 users found this review helpful

Reviewer:

wilsmom97

Cooking Level: Expert

Home Town: Ada, Oklahoma, USA

Reviewed: Sep. 20, 2010

Just follow the directions to a T and you will be as happy as can be with this recipe!!

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12 users found this review helpful

Reviewer:

Denisenbobby

Reviewed: Jan. 9, 2011

I had a pork loin available. I followed the recipe and used the beer as another reviewer suggested. I served it on tortillas with salsa and guacamole. My husband LOVED it and ate 3 helpings. Thanks Liannasr!

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16 users found this review helpful

Reviewer:

Nana

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Sep. 23, 2010

This was simple and delicious, and a big hit too. Will definitely be making again and again!

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10 users found this review helpful

Reviewer:

MommaK

Reviewed: Jun. 17, 2010

This was a very easy and delicious recipe. I like food to be spicy, so I am going to add more cajun seasoning and chipotle peppers next time.

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26 users found this review helpful

Reviewer:

Crystal

Reviewed: Mar. 26, 2011

This recipe is fantastic! My husband loved it. If you have small kids, it may be a bit spicy for them. Thanks for sharing!

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6 users found this review helpful

Reviewer:

HADASSAH09

Reviewed: May 9, 2011

Excellent recipe! My husband and I have tried several variations - including the Slow Cooker Texas Pulled Pork from this site. This recipe was by far the tastiest and I credit the adobo and cilantro. We did both this and the Texas recipe at the same time and I assumed from all the additional ingredients that the Texas recipe would be better - how wrong was I! We'll use this recipe again, for sure.

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6 users found this review helpful

Reviewer:

Stadjuhar

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Reviewed: Jun. 2, 2011

I didn't have Cajun seasoning, but I came up with my own spice rub that worked just fine. I don't care for pepperoncini, but a little vinegar and red pepper flakes did just as well. Nor did I have adobo sauce, but sraraccha made a good substitute since I don't like things too spicy. I also left out the cilantro. But this still came out wonderful, succulent and juicy. The fat mostly melted away. The connective tissue gelatinized beautifully. I used this for soft tacos and sandwiches. It was great, a recipe I will pass along and keep in my collection.

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6 users found this review helpful