Easy Slow Cooker Pulled Pork Recipe - Allrecipes.com
Easy Slow Cooker Pulled Pork Recipe
  • READY IN 6+ hrs

Easy Slow Cooker Pulled Pork

Recipe by  

"This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco)."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 10 mins

Directions

  1. Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
  2. Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • This recipe is very versatile! Make it spicier by adding more Cajun seasoning, or some minced chipotle peppers to taste.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2010

This was a great recipe, I did change one thing instead of covering with water I added a 12 oz bottle of beer (modelo), and no water. Served on toasted buns with provolone cheese, avacado slices and shredded cabbage. Delicious!!!

 
Most Helpful Critical Review
Jun 21, 2010

This ended up being really soupy for me so I had to doctor it up. I drained some of the liquid and added 1 1/4 cup salsa and 1 1/4 cup brown sugar annnnnnd it was delicious. I'll make it again with the changes.

 

32 Ratings

Aug 10, 2010

It was AWESOME!!! Didn't change a thing except my grocery store did not have abodo sauce so I bought of canned chipotles in abodo sauce. I spooned the sauce in and threw away the chipotles. We had family over, everyone including my husband loved it!!! My favorite recipe from this site so far. served it with corn totillas and slices of avocado and onion. YUM!

 
Jun 17, 2010

This was a very easy and delicious recipe. I like food to be spicy, so I am going to add more cajun seasoning and chipotle peppers next time.

 
Jan 10, 2011

I had a pork loin available. I followed the recipe and used the beer as another reviewer suggested. I served it on tortillas with salsa and guacamole. My husband LOVED it and ate 3 helpings. Thanks Liannasr!

 
Jul 02, 2010

really tasty! i rubbed it w/ more cajun rub, and it was even more flavorful.

 
Sep 21, 2010

Just follow the directions to a T and you will be as happy as can be with this recipe!!

 
Dec 15, 2010

I followed the recipe and substituted yellow pepper than pepperoncini and it sure gave it a big kick. It was fantastic. Will be making again..A bit spicy for the kids but my husband loved it.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 622 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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