The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Nov. 14, 2009
I cooked on high for 3 hours and added the potatoes at the start. The potatoes were very soft and on the verge of disintegration. Very tasty. I also make a similar recipe using whole berry cranberry sauce instead of the canned apple
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Sep. 12, 2009
This was only OK. The meat was tender but there wasn't a lot of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jun. 24, 2009
This was a good recipe. We did a lot of adjustments though. We didn't brown the meat first, just threw it in frozen and it was very tasty and tender. I used 3 granny smith apples sliced, 2 large golden potatoes, 1/2 c apple juice and some nutmeg and cinnamon.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 25, 2009
We did not care for the combination of tastes. Pork was tender and Sweet potatoes were good with the apples. Other than that - would not bother making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Oct. 1, 2008
This was great. Everyone in my family liked it. I couldn't find apple pie filling and so used an apple & cranberry pie filling. I also put the sweet potatoes in at the beginning (in small chunks) and they were very soft at the end.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jul. 27, 2008
My fiance and I thought this was pretty good. I put the potatoes in from the beginning though. The pork was really tender!
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SJW

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Apr. 4, 2008
LOVED this recipe !!! In fact, I'm here adjusting the recipe to feed 10 people this weekend. As someone else had suggest, I did add the sweet potatos right from the beginning. Recipe is easy and your house smells "delish" all afternoon.
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Cooking Level: Intermediate

Home Town: Towson, Maryland, USA
Living In: Middle River, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 18, 2008
I have made this recipe several times. My family just loves it. It is so easy and delicious. The one thing I would suggest, make sure you have sweet potatoes, not yams. Yams (orange) make it sweeter than it needs to. The sweet potatoes (yellow) have a less sweet taste to them. You can also slice them leaving the skins on and place them on top to cook. They stay togethe much better and the skins can be easily taken off before eating (though they actually taste pretty good).
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Alden, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed: Feb. 20, 2007
This one flopped for my family. Lots of leftovers... The chops were tender, but not very flavorful. The sweet potatoes either needed longer than 1 1/2 hours or to be cut in smaller pieces; they were still pretty firm.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Feb. 11, 2007
Cooked this tonight and it was awesome! The porkchops are so tender we did not use knives, and the flavor is sweet and hearty. This would be a great dinner to kick off harvest/autumn time!
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Photo by deelynna

Cooking Level: Intermediate

Home Town: Centuria, Wisconsin, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 14, 2007
Great recipe. It was very easy. I used about half a can of chicken broth. If you cook this recipe, don't count on eating the apples as a side dish. However, they flavor the meat SO good. I will definitely make this recipe again and again.
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MJB

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Nov. 12, 2006
Very good and easy but lacked some flavor. I added a little apple juice to boost the apple flavor, otherwise very good the whole family enjoyed it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Oct. 30, 2006
I added choppped red pepper, a little salsa and sliced zucchini and about a 1/2 cup of water for a better gravy. The veggies and gravy was very good, but the meat was disappointingly bland. I don't know why, but I felt the meat needed something more. The next day I made a pot of rice to go with the veggies and gravy and it was great.
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Photo by Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 10, 2006
I loved this recipe they where moist and very tasty, I have made these many many times it is a must try!!
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Photo by Autumn

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 27, 2006
My family really enjoyed this easy and tasty recipe. I used the canned sweet potatoes as well and it tasted great. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed: Dec. 19, 2005
I was very disappointed in the flavor of this dish. It had very little flavor and although apples usually go well with sweet potatoes in this recipe the sweet potatoes did not blend well with the other ingredients.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 27, 2005
My husband thought this was good "bland food for days when you're sick." I didn't like this at all - far too sweet and not much flavor otherwise. If we make this again, I'll dice some fresh apples, add seasonings (apple pie spice + cayenne + ?), toss in the juice of one lemon and some brown sugar instead of the canned filling. The onions had a good flavor, but the sweet potatoes didn't soften even after 2 1/2 hours in the Crock Pot on high.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Feb. 16, 2005
this was a GREAT recipe--pleased the whole family! i used canned sweet potatoes (drained) to save time. i will definitely be making this again and again! and if you don't like sweet potatoes...i would stay away from this...
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 5, 2005
Very Good and so easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Dec. 20, 2004
Slight change....omit the sweet potatoes and after browning the pork chops, you can bake them in the oven for the same effect. Mom made this for us and tastes like it took all day!
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