Reviewed: Apr. 4, 2008

LOVED this recipe !!! In fact, I'm here adjusting the recipe to feed 10 people this weekend. As someone else had suggest, I did add the sweet potatos right from the beginning. Recipe is easy and your house smells "delish" all afternoon.

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JLYNNVIN

	Cooking Level: Intermediate Home Town: Towson, Maryland, USA Living In: Middle River, Maryland, USA
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Reviewed: Mar. 18, 2008

I have made this recipe several times. My family just loves it. It is so easy and delicious. The one thing I would suggest, make sure you have sweet potatoes, not yams. Yams (orange) make it sweeter than it needs to. The sweet potatoes (yellow) have a less sweet taste to them. You can also slice them leaving the skins on and place them on top to cook. They stay togethe much better and the skins can be easily taken off before eating (though they actually taste pretty good).

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Cyndi

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Alden, New York, USA
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Reviewed: Feb. 20, 2007

This one flopped for my family. Lots of leftovers... The chops were tender, but not very flavorful. The sweet potatoes either needed longer than 1 1/2 hours or to be cut in smaller pieces; they were still pretty firm.

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Stacey


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Reviewed: Feb. 11, 2007

Cooked this tonight and it was awesome! The porkchops are so tender we did not use knives, and the flavor is sweet and hearty. This would be a great dinner to kick off harvest/autumn time!

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deelynna

	Cooking Level: Intermediate Home Town: Centuria, Wisconsin, USA Living In: Sumter, South Carolina, USA
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Reviewed: Jan. 16, 2007

Great recipe. It was very easy. I used about half a can of chicken broth. If you cook this recipe, don't count on eating the apples as a side dish. However, they flavor the meat SO good. I will definitely make this recipe again and again.

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MJB


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Reviewed: Nov. 12, 2006

Very good and easy but lacked some flavor. I added a little apple juice to boost the apple flavor, otherwise very good the whole family enjoyed it.

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DRWATSON27


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Reviewed: Oct. 30, 2006

I added choppped red pepper, a little salsa and sliced zucchini and about a 1/2 cup of water for a better gravy. The veggies and gravy was very good, but the meat was disappointingly bland. I don't know why, but I felt the meat needed something more. The next day I made a pot of rice to go with the veggies and gravy and it was great.

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Chairman James

	Cooking Level: Intermediate Home Town: Breckenridge Hills, Missouri, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Mar. 10, 2006

I loved this recipe they where moist and very tasty, I have made these many many times it is a must try!!

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Autumn

	Cooking Level: Intermediate Living In: Halifax, Nova Scotia, Canada
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Reviewed: Jan. 27, 2006

My family really enjoyed this easy and tasty recipe. I used the canned sweet potatoes as well and it tasted great. Thanks!

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waites


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Reviewed: Dec. 19, 2005

I was very disappointed in the flavor of this dish. It had very little flavor and although apples usually go well with sweet potatoes in this recipe the sweet potatoes did not blend well with the other ingredients.

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LA Wonder


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Reviewed: Mar. 27, 2005

My husband thought this was good "bland food for days when you're sick." I didn't like this at all - far too sweet and not much flavor otherwise. If we make this again, I'll dice some fresh apples, add seasonings (apple pie spice + cayenne + ?), toss in the juice of one lemon and some brown sugar instead of the canned filling. The onions had a good flavor, but the sweet potatoes didn't soften even after 2 1/2 hours in the Crock Pot on high.

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DINNER2NIGHT


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Reviewed: Feb. 16, 2005

this was a GREAT recipe--pleased the whole family! i used canned sweet potatoes (drained) to save time. i will definitely be making this again and again! and if you don't like sweet potatoes...i would stay away from this...

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EGanfield


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Reviewed: Jan. 5, 2005

Very Good and so easy.

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Janie


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Reviewed: Dec. 20, 2004

Slight change....omit the sweet potatoes and after browning the pork chops, you can bake them in the oven for the same effect. Mom made this for us and tastes like it took all day!

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LIESLT1


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Reviewed: Oct. 29, 2004

Very tasty and easy to make. I forgot to brown the pork chops first, but it didn't matter. It was like a rich, hearty stew. The pork was very tender and falling apart. Yummy!

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KMANNGHIA


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Reviewed: Sep. 13, 2004

bad...unbelievably bad...followed recipe exactly...never agan!!!!!!

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IDA7


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Reviewed: Aug. 25, 2004

this recipe sounded so good to me. i knew i wasn't going to use the sweet potatoes with it, but have fried potatoes instead. the meat as very tender, but the taste was so awful... but in all fairness, maybe omitting the sweet potatoes missed blending all the flavors.i don't care for sweet potatoes,and if that is what makes this recipe work, i won't be trying this recipe ever again. one star is more than generous without the sweet potatoes!

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JOHNNA5


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Reviewed: Apr. 6, 2004

We loved this recipe. My husband could not stop complimenting dinner, and I felt guilty because it was so easy. Next time I might 1) trim some of the fat from the meat before cooking and 2) add some real cut up apples in with the potatoes.

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mtb


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Reviewed: Feb. 11, 2004

This recipe was so good, everyone in my family loved it. I used boneless pork chops. They were so tender they fell apart in your mouth. I did put the sweet potatoes in at the beginning because I can never get them completely cooked otherwise. The apple pie filling disappeared, so you didn't even know it was in there when you were eating it. Everyone in my family enjoyed this.

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SNONSEW


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