Easy Slow Cooker Pork Chops Recipe - Allrecipes.com
Easy Slow Cooker Pork Chops Recipe
  • READY IN 6+ hrs

Easy Slow Cooker Pork Chops

Recipe by  

"Pork chops with apples and sweet potatoes. Add a steamed vegetable, and you have a complete meal with out much fuss."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 10 mins

Directions

  1. In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
  2. Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2004

This recipe was so good, everyone in my family loved it. I used boneless pork chops. They were so tender they fell apart in your mouth. I did put the sweet potatoes in at the beginning because I can never get them completely cooked otherwise. The apple pie filling disappeared, so you didn't even know it was in there when you were eating it. Everyone in my family enjoyed this.

 
Most Helpful Critical Review
Sep 13, 2004

bad...unbelievably bad...followed recipe exactly...never agan!!!!!!

 
Oct 01, 2008

This was great. Everyone in my family liked it. I couldn't find apple pie filling and so used an apple & cranberry pie filling. I also put the sweet potatoes in at the beginning (in small chunks) and they were very soft at the end.

 
Jan 16, 2007

Great recipe. It was very easy. I used about half a can of chicken broth. If you cook this recipe, don't count on eating the apples as a side dish. However, they flavor the meat SO good. I will definitely make this recipe again and again.

 
Mar 18, 2008

I have made this recipe several times. My family just loves it. It is so easy and delicious. The one thing I would suggest, make sure you have sweet potatoes, not yams. Yams (orange) make it sweeter than it needs to. The sweet potatoes (yellow) have a less sweet taste to them. You can also slice them leaving the skins on and place them on top to cook. They stay togethe much better and the skins can be easily taken off before eating (though they actually taste pretty good).

 
Apr 04, 2008

LOVED this recipe !!! In fact, I'm here adjusting the recipe to feed 10 people this weekend. As someone else had suggest, I did add the sweet potatos right from the beginning. Recipe is easy and your house smells "delish" all afternoon.

 
Jan 27, 2006

My family really enjoyed this easy and tasty recipe. I used the canned sweet potatoes as well and it tasted great. Thanks!

 
Jun 26, 2009

This was a good recipe. We did a lot of adjustments though. We didn't brown the meat first, just threw it in frozen and it was very tasty and tender. I used 3 granny smith apples sliced, 2 large golden potatoes, 1/2 c apple juice and some nutmeg and cinnamon.

 

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Nutrition

  • Calories
  • 567 kcal
  • 28%
  • Carbohydrates
  • 88.1 g
  • 28%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 1299 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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