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Easy Slow Cooker Pork Chops

SUBMITTED BY: Niki

"Pork chops with apples and sweet potatoes. Add a steamed vegetable, and you have a complete meal with out much fuss."

RECIPE RATING:

Read Reviews (19)

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PREP TIME	10 Min
COOK TIME	6 Hrs
READY IN	6 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 (1 inch thick) pork chops
1 tablespoon vegetable oil
1 cup sliced onions
2 tablespoons chicken soup base
1 (20 ounce) can apple pie filling
2 large sweet potatoes, peeled and cut into large chunks

DIRECTIONS

In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.

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REVIEWS

Reviewed on Feb. 11, 2004 by SNONSEW

This recipe was so good, everyone in my family loved it. I used boneless pork chops. They were... MORE

Reviewed on Sep. 13, 2004 by IDA7

bad...unbelievably bad...followed recipe exactly...never agan!!!!!! MORE

Reviewed on Jan. 16, 2007 by MJB

Great recipe. It was very easy. I used about half a can of chicken broth. If you cook this... MORE

Reviewed on Mar. 10, 2006 by Autumn

I loved this recipe they where moist and very tasty, I have made these many many times it is a... MORE

Reviewed on Apr. 4, 2008 by JLYNNVIN

LOVED this recipe !!! In fact, I'm here adjusting the recipe to feed 10 people this... MORE

Reviewed on Feb. 20, 2007 by Stacey

This one flopped for my family. Lots of leftovers... The chops were tender, but not very... MORE

Reviewed on Nov. 12, 2006 by DRWATSON27

Very good and easy but lacked some flavor. I added a little apple juice to boost the apple... MORE

Reviewed on Oct. 30, 2006 by Chairman James

I added choppped red pepper, a little salsa and sliced zucchini and about a 1/2 cup of water... MORE

Reviewed on Feb. 16, 2005 by EGanfield

this was a GREAT recipe--pleased the whole family! i used canned sweet potatoes (drained) to... MORE

Reviewed on Apr. 6, 2004 by mtb

We loved this recipe. My husband could not stop complimenting dinner, and I felt guilty... MORE

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