Very tasty and easy. I used ground turkey (trying to watch calories and fat, plus it's cheaper), cut the breadcrumbs to 1/2 cup, and only used half an onion. I only had plain breadcrumbs on hand, so I used a lot of spices, at least a teaspoon each of garlic salt, italian seasoning, basil, parsley, and pepper. It still could have used more flavor, I think. Next time, I think I'll use another clove of garlic, a shot of red wine, and maybe a little cayenne or fennel. I only had spaghetti sauce on hand, so I used two large cans and it worked fine. I didn't have any problem with the meatballs falling apart - I used the lowest setting on my crock pot and literally did not touch them for 9 hours. Made them before work and came home to perfectly cooked meatballs and an easy dinner. Very handy.
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