The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 11, 2009
this is SO easy and SO yummy! I mould the meatballs before I go to bed and put them in the slowcooker. before I go to work in the morning, I pour over the tomato sauce and when I get home, the most delicious and tender meatballs await!! thanks for the recipe! I will never make meatballs any other way!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 3, 2009
I had a lb. of meat so I changed the ingredient amount. Used 1/4 cup of bread crumbs, 2T parsley, 1T grated parmesan, 1tsp basil, 1 tsp. garlic, 1tsp. onion powder, and 1 egg. I did bake for 15 minutes because I had the time and it did drip a bit of grease so I am glad I did that. I used 2/3 jar of Classico sauce, 1 chopped fresh tomato, 1 tsp basil, 1 tsp oregano and 1 T italian seasoning and 1 T sugar. Good part was the meatball shape (made 10) held up. Other than that, it was bland. Any more changes is altering the recipe too much so I'd rather check out a different one.
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Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 14, 2009
My daughter and her boyfriend really liked these. (I'm vegeterian, so I didn't try them.) They were easy to put together. I think next time I will make them the day before and refigerate them so it will be easier to take the grease off. I added some Italian seasoning to the sauce (about 1/2 tbsp). Be sure to chop the onion very finely or you will have meatballs with big onion chunks. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 2, 2009
I used my own sauce, but the meatballs fell apart and became mush in the crockpot. I made more of them baked in the oven (without sauce, with homemade barbeque sauce or sweet and sour sauce...) and they were great! The meatball recipe itself is nice, but it seems they just dissolve when cooked in a crockpot.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 28, 2009
Sauce was very bland even after adding a lot more seasonings to it and it was very oily. The meatballs were okay, but I have had better. It is an easy meal, but I won't make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 27, 2009
Sauce was a little bland for my tasting. I added a lot of garlic and onion powder, italian seasoning, oregano and minced onion.
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cb

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 27, 2009
I made these after my boyfriend requested I make meatballs, with a few modifications. I cooked the meatballs in the oven for about 10 minutes so they wouldn't crumble. I added 1/4 C parmesean cheese to the meatballs. I used half the onion (super finely grated) in the meatballs and half in the sauce. I used a 28 oz can of crushed tomatoes, as I didn't have a can of pureed tomatoes. I added a clove of garlic to the sauce, as well as some dried basil and powdered garlic, and snuck some super finely grated carrots in there too (gotta sneak veggies into my boyfriend's diet somehow, lol). I made some homemade grinder rolls to go with the meatballs, so my boyfriend and I enjoyed meatball grinders topped with mozzarella for dinner. He said the meatballs were awesome, but requested that I make them without the onions next time (got away with the carrots! yes!).
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 24, 2009
Good meatball recipe. If I made again, I would add more spices, flavors because they were quite bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 18, 2009
i made this last week & hubby (who is EXTREMELY picky) said "i'd like it if these were in the fridge for me to snack on...at all times!!!" what more can i say? lol
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Cooking Level: Intermediate

Living In: Pompton Plains, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 17, 2009
Definitely follow the advice to reduce the bread crumbs. It was a little overwhelming. The sauce needed a little something extra. However, overall it is a recipe worth saving to tweak to perfection!
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 8, 2009
Boy am I glad I followed the advice of others to reduce the amount of bread crumbs! Next time I will reduce it even more. This was nice and easy, though, and with a few changes it can easily be 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 6, 2009
This recipe was sooo easy & the meatballs come out so tender& flavorful!! I only thing I changed was, I sauteed 1 sliced clove of garlic with a Tbl of Olive oil & put in bottom of crockpot first! I put the other minced clove in the meatball mix. Came out excellent, tks so much for sharing!! My husband said it was the best meatball & sauce I ever made!!!
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Cooking Level: Intermediate

Living In: Wallingford, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: May 31, 2009
Great base recipe, but it needs flavor. Its boring and bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 24, 2009
BEST MEATBALLS I HAVE MADE!!!!
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Cooking Level: Intermediate

Home Town: Milton, Vermont, USA
Living In: Hobe Sound, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 22, 2009
I made this recipe for dinner lastnight and believe me it was DELICIOUS! So rich, smooth, so YUMMY! I made some changes: put a little bit of green bell pepper and reduced the bread crumbs. So nice results, it reminds me of those Italian Restaurants where you can eat truly homemade pasta...Thanks for sharing, Monica
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Cooking Level: Expert

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 21, 2009
I made this for dinner tonight. It was soooooooo good!!!!!! I won't ever make meatballs any other way again! Thanks so much for the great recipe!!!!
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Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA
Living In: Kissimmee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 21, 2009
My family really liked these and I loved the fact that they were made in the crock pot and I didn't have to brown them first like a lot of recipes call for (kind of defeats the purpose of making them in the crock pot in my opinion). I was afraid they would fall apart after 8 hours of cooking, but they held together and were really yummy!
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Cooking Level: Expert

Home Town: Linton, Indiana, USA
Living In: Greenwood, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 19, 2009
best home made meatballs ive ever had. my boyfriend said they were better than restaurant quality!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 17, 2009
My family loves these! Made it for a potluck and they were gone in minutes.
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Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 16, 2009
The meatballs are fantastic! The only thing I did differently was brown the meatballs just a bit in a pan before slow cooking so they wouldn't fall apart. I added some onion to the sauce and more spices but it was very good. thank you for the recipe!
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