I made these after my boyfriend requested I make meatballs, with a few modifications. I cooked the meatballs in the oven for about 10 minutes so they wouldn't crumble. I added 1/4 C parmesean cheese to the meatballs. I used half the onion (super finely grated) in the meatballs and half in the sauce. I used a 28 oz can of crushed tomatoes, as I didn't have a can of pureed tomatoes. I added a clove of garlic to the sauce, as well as some dried basil and powdered garlic, and snuck some super finely grated carrots in there too (gotta sneak veggies into my boyfriend's diet somehow, lol). I made some homemade grinder rolls to go with the meatballs, so my boyfriend and I enjoyed meatball grinders topped with mozzarella for dinner. He said the meatballs were awesome, but requested that I make them without the onions next time (got away with the carrots! yes!).
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I made these after my boyfriend requested I make meatballs, with a few modifications. I cooked...