SO GOOD! I made these today after looking over the comments. I did brown the meatballs for 20 minutes at 350 degrees in the oven according to the reviews I read. Then I let them drain on a paper towel for about five minutes just to get some extra grease off. Other than that, I pretty well followed the recipe as is. I like to "doctor up" spaghetti sauce, so I did add some Italian seasoning, sugar, salt, and pepper to the sauce, just to taste preference. My husband raved over this, and we both couldn't keep from going back for more tastes before dinner! It was delicious!
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SO GOOD! I made these today after looking over the comments. I did brown the meatballs for...