I made these for six hungry teenagers (are there any other kind?), and it was great! I added some roasted red pepper cause I like a little spice, but otherwise followed the recipe. I used 80/20 ground chuck as other reviewers said they could be a little dry-- but was dismayed to see a thick layer of oil floating on top at the end. I ladled it out, but the sauce was still a little oily. Plus there seemed to be too little sauce compared to the volume of meatballs. I served two each, but there were some who only wanted sauce. Next time I think I'll use leaner beef, and use only a pound instead of a pound and a half. Thanks, this one is a keeper!
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I made these for six hungry teenagers (are there any other kind?), and it was great! I added...