Reviewed: Apr. 22, 2006

I will never make a ham the traditional way again. We made one in the oven and one in the slow cooker.We definetly didn't have any left-overs from the slow cooker ham!! DEICIOUS!!!!

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Reviewer:

emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Apr. 20, 2006

This was very good right out of the crock pot. Leftovers, however, were very bland. We ended up throwing the leftovers out. Perhaps the cooking time is too long.

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1 user found this review helpful

Reviewer:

JulieK

Cooking Level: Intermediate

Home Town: Peru, Indiana, USA

Living In: Humble, Texas, USA

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Reviewed: Apr. 20, 2006

This is hands down the best ham I have ever eaten. I'm not a great ham enthusiast, but this one takes my highest praise. I made it for Easter, and even my semi-vegetarian guest was snitching pieces from the kitchen after dinner. Grand cudos for this great recipe! K.C. Mann

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5 users found this review helpful

Reviewer:

Exquisite One

Cooking Level: Expert

Home Town: Redwood City, California, USA

Living In: King City, Oregon, USA

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Reviewed: Apr. 18, 2006

I made this ham for Easter and it was a big hit with the adults, but the flavors were a little stong for my liking. In fairness, I did put everything together the night before and kept in the refrigerator, so perhaps this additional time allowed the flavors to permeate more than they would have. This has a very interesting flavor and I may well make this again, but I think I will cut back a little on the spices, especially the cloves and cinnamon. Overall very good though!

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Uncle Buck

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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Reviewed: Mar. 28, 2006

I can't describe in words how awesome this is!!! With all the raving over it from my 15 and 17 year olds and hubby, this is going to replace MY Christmas ham, too!

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38 users found this review helpful